Transform your ordinary dessert spread into an extraordinary experience with this Reese's Peanut Butter Cream Cheese Ball that promises to be the star of any gathering. Imagine a creamy, rich cheese ball coated in beloved Reese's candies, creating a dessert that's both visually stunning and irresistibly delicious.

This indulgent treat combines the smooth richness of cream cheese with the iconic flavor of peanut butter, all wrapped in a crunchy Reese's candy coating. It's more than just a dessert it's a conversation starter, a crowd-pleaser, and a nostalgic nod to everyone's favorite candy.
Perfect for parties, game nights, or when you're craving something sweet and spectacular, this Reese's Peanut Butter Cream Cheese Ball will have everyone coming back for more.
Irresistible Reese's Cream Cheese Ball: A Candy Lover's Dream
Dive into a recipe that transforms simple ingredients into a spectacular dessert. This cream cheese ball isn't just another party snack it's a decadent masterpiece that celebrates the beloved Reese's flavor.
Prepare to become a dessert hero with this foolproof recipe that combines maximum flavor with minimal effort.
Serving Suggestions:
Your Reese's Cream Cheese Ball shines brightest when paired with:
- Graham crackers
- Apple slices
- Pretzels
- Chocolate chip cookies
- Vanilla wafers
Pro Tips for Perfect Cream Cheese Ball:
Cream Cheese Prep: Ensure cream cheese is fully softened for smooth mixing.
Candy Coating Technique: Press Reese's candies firmly to create an even coating.
Chilling Secret: Refrigerate for at least 2 hours to achieve the perfect consistency.
Serving Tip: Let sit at room temperature for 15 minutes before serving for optimal spreadability.
Make-Ahead Magic: Can be prepared up to 2 days in advance.
Reese's Peanut Butter Cream Cheese Ball Recipe Details:
- Preparation time: 15 minutes
- Chilling time: 2 hours
- Servings: 8-10
- Equipment: Mixing bowl, plastic wrap, serving dish
This cream cheese ball represents the perfect fusion of creamy texture and candy-coated indulgence.
Ingredients:
For the Cream Cheese Base:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- ¾ cup creamy peanut butter (not natural)
- ¼ cup packed brown sugar
- 1 teaspoon vanilla extract
For the Coating:
- 1 cup Reese's mini pieces
- 1 cup Reese's Peanut Butter Cups, chopped
Serving Accompaniments:
- Graham crackers
- Apple slices
- Pretzels
- Optional: Additional Reese's candies for garnish
Directions:
- In a large mixing bowl, begin by beating the cream cheese until it becomes smooth and creamy. This step is crucial for achieving the perfect texture.
- Gradually add the powdered sugar, peanut butter, brown sugar, and vanilla extract to the cream cheese. Beat the mixture thoroughly until it becomes completely smooth and well combined.
- Carefully transfer the mixture onto a piece of plastic wrap. Use the wrap to help shape the mixture into a ball, ensuring it's compact and smooth.
- Wrap the ball tightly in plastic wrap and place in the refrigerator. Chill for at least 2 hours, or preferably overnight, to allow the flavors to meld and the ball to firm up.
- Prepare the coating by mixing the Reese's mini pieces and chopped Reese's Peanut Butter Cups on a large plate.
- Once chilled, remove the cream cheese ball from the refrigerator and unwrap it carefully. Roll the ball in the Reese's candy mixture, pressing gently to ensure the candies adhere completely.
- Transfer the coated cheese ball to a serving dish, surrounding it with your chosen dipping accompaniments.
Ready to Serve!
Allow the cheese ball to sit at room temperature for 10-15 minutes before serving to soften slightly. This helps make it easier to spread and enhances the flavors.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 3-4 days
- Do not freeze
- Keep covered to prevent drying out
Whether you're hosting a party or looking for a show-stopping dessert, this Reese's Peanut Butter Cream Cheese Ball promises to be the ultimate crowd-pleaser that combines creamy, sweet, and crunchy in every single bite!
PrintReese's Peanut Butter Cream Cheese Ball
This cream cheese ball represents the perfect fusion of creamy texture and candy-coated indulgence.
- Total Time: 15 minutes
- Yield: 8-10 1x
Ingredients
For the Cream Cheese Base:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- ¾ cup creamy peanut butter (not natural)
- ¼ cup packed brown sugar
- 1 teaspoon vanilla extract
For the Coating:
- 1 cup Reese's mini pieces
- 1 cup Reese's Peanut Butter Cups, chopped
Serving Accompaniments:
- Graham crackers
- Apple slices
- Pretzels
- Optional: Additional Reese's candies for garnish
Instructions
- In a large mixing bowl, begin by beating the cream cheese until it becomes smooth and creamy. This step is crucial for achieving the perfect texture.
- Gradually add the powdered sugar, peanut butter, brown sugar, and vanilla extract to the cream cheese. Beat the mixture thoroughly until it becomes completely smooth and well combined.
- Carefully transfer the mixture onto a piece of plastic wrap. Use the wrap to help shape the mixture into a ball, ensuring it's compact and smooth.
- Wrap the ball tightly in plastic wrap and place in the refrigerator. Chill for at least 2 hours, or preferably overnight, to allow the flavors to meld and the ball to firm up.
- Prepare the coating by mixing the Reese's mini pieces and chopped Reese's Peanut Butter Cups on a large plate.
- Once chilled, remove the cream cheese ball from the refrigerator and unwrap it carefully. Roll the ball in the Reese's candy mixture, pressing gently to ensure the candies adhere completely.
- Transfer the coated cheese ball to a serving dish, surrounding it with your chosen dipping accompaniments.
- Prep Time: 15 minutes
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