Reuben Crescent Bake

Craving the iconic flavors of a classic Reuben sandwich? This Reuben Crescent Bake transforms the beloved deli sandwich into an irresistible casserole that's perfect for family dinners, potlucks, or any time you want a comforting meal.

Imagine layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese nestled between flaky crescent roll dough, all topped with a zesty dressing that brings the traditional sandwich to life in a whole new way.

Reuben Crescent Bake: A Crowd-Pleasing Comfort Food Twist

This innovative crescent bake reimagines the classic Reuben sandwich as a crowd-pleasing casserole. It combines all the signature flavors you love – savory corned beef, sharp Swiss cheese, and tangy sauerkraut – in an easy-to-serve format that's sure to become a family favorite.

Get ready to experience a mouthwatering twist on a deli classic that's both simple to prepare and incredibly delicious.

Serving Suggestions:

Elevate your Reuben Crescent Bake with these delightful accompaniments:

• Extra Thousand Island dressing for dipping
• Crispy potato wedges
• Tangy pickle spears
• Fresh coleslaw
• Mustard on the side

Pro Tips for the Perfect Reuben Crescent Bake:

Dough Mastery: Ensure your crescent roll dough is cold but not frozen. Press the seams together carefully to create a solid base and top layer.

Sauerkraut Strategy: Drain and pat the sauerkraut thoroughly to prevent excess moisture from making the bottom layer soggy.

Cheese Distribution: Layer the Swiss cheese evenly to ensure every bite is cheesy and delicious.

Egg Wash Elegance: Brush the top with beaten egg for a beautiful golden-brown finish that's both visually appealing and adds a delicate flavor.

Make-Ahead Magic: You can prepare this dish in advance and bake it just before serving.

Reuben Crescent Bake Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6-8
• Equipment: 9x13-inch baking dish, mixing bowls, pastry brush

Ingredients:

For the Crescent Base:

• 2 (8 oz) cans refrigerated crescent roll dough
• ½ pound sliced deli corned beef, chopped
• 1 cup sauerkraut, well drained and patted dry
• ½ pound sliced Swiss cheese
• ½ cup Thousand Island dressing
• 1 tablespoon Dijon mustard
• 1 teaspoon caraway seeds (optional, for classic rye flavor)
• 1 egg, beaten (for brushing)
• Nonstick cooking spray or parchment paper

Directions:

1. Preheat your oven to 375°F. Carefully grease a 9x13-inch baking dish or line it with parchment paper for easier cleanup. This simple step ensures your Reuben Crescent Bake comes out perfectly.
2. Open one can of crescent dough and roll it out to completely cover the bottom of your prepared baking dish. Press the seams together meticulously to create a solid base, stretching it to the corners.
3. In a small mixing bowl, whisk together the Thousand Island dressing and Dijon mustard. This zesty combination will add an extra layer of flavor to your dish.
4. Evenly distribute the chopped corned beef over the crescent dough base. Then, carefully spoon the dressing mixture over the top, using the back of a spoon to spread it gently and ensure even coverage.
5. Sprinkle the well-drained sauerkraut over the dressing, making sure to spread it out evenly. Next, layer the sliced Swiss cheese on top of the sauerkraut, creating a beautiful and delicious barrier.
6. Roll out the second can of crescent dough and place it carefully over the top layer. Pinch the seams and edges together to seal in all the delicious ingredients.
7. Gently brush the top with the beaten egg, creating a beautiful golden finish. If desired, sprinkle caraway seeds over the top for an authentic rye bread flavor.
8. Bake in the preheated oven for 20–25 minutes, or until the top turns a beautiful golden brown and the dough puffs up magnificently.

Ready to Serve!

Allow the bake to cool for 5–10 minutes before slicing into squares. Serve warm, with extra Thousand Island dressing on the side for dipping.

Storage Solutions:

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven at 350°F for best results, to maintain the crispness of the crescent dough
• Can be frozen for up to 1 month
• Thaw overnight in the refrigerator before reheating

Whether you're hosting a casual gathering or craving a nostalgic deli-inspired meal, this Reuben Crescent Bake promises to be a crowd-pleaser that brings the classic Reuben sandwich to new, delicious heights.

Print