Savory Cabbage Beef Bake

Embark on a hearty journey with this Savory Cabbage Beef Bake recipe, where tender ground beef meets crisp vegetables in a perfectly seasoned, cheesy casserole.

Whether it's a family dinner or potluck gathering, this Savory Cabbage Beef Bake brings homestyle comfort right to your table with its satisfying blend of flavors.

Perfect for cold evenings or meal prep, this recipe captures the essence of comfort food. Ready to create the ultimate one-dish meal? Let's dive into this warming and utterly rewarding recipe.

Master the Art of Savory Cabbage Beef Bake

This Savory Cabbage Beef Bake isn't just another casserole – it's a perfect fusion of meat and vegetables. The combination of seasoned beef and fresh cabbage creates an unforgettable taste experience.

Here's your guide to creating this spectacular Savory Cabbage Beef Bake, complete with professional tips to ensure your dish turns out perfectly every time.

Serving Suggestions for Savory Cabbage Beef Bake:

• Pair with crusty bread
• Serve with sour cream
• Add a side salad
• Include extra sauce on the side
• Garnish with additional herbs

Pro Tips for Perfect Cabbage Beef Bake:

1. Vegetable Prep: Cut cabbage into uniform pieces
2. Meat Selection: Use lean ground beef
3. Rice Strategy: Cook rice slightly al dente
4. Seasoning Balance: Layer flavors gradually
5. Baking Method: Cover tightly with foil

Savory Cabbage Beef Bake Recipe:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Servings: 8
• Equipment: Large skillet, baking dish, Dutch oven

Transform your kitchen into a cozy haven with this spectacular Savory Cabbage Beef Bake.

Ingredients:

• 2 pounds ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 medium head green cabbage (about 2 pounds), cored and chopped into 1-inch pieces
• 2 cups carrots, diced
• 1 red bell pepper, diced
• 2 (14.5 oz) cans diced tomatoes with juice
• 1 (8 oz) can tomato sauce
• 1 cup beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon caraway seeds (optional)
• ¼ teaspoon cayenne pepper (optional)
• 2 bay leaves
• Salt and black pepper to taste
• 2 cups cooked rice (white or brown)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend), divided
• ¼ cup fresh parsley, chopped

Directions:

1. Preheat oven to 350°F. Grease a large 9x13-inch baking dish or a 4-quart casserole dish.
2. In a large, deep skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks, about 5-7 minutes.
3. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
4. Stir in the chopped cabbage, carrots, and bell pepper. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
5. Add diced tomatoes with juice, tomato sauce, beef broth, Worcestershire sauce, brown sugar, paprika, thyme, oregano, caraway seeds (if using), cayenne pepper (if using), and bay leaves. Season with salt and black pepper.
6. Bring the mixture to a simmer, reduce heat to medium-low, and cook for 15-20 minutes, stirring occasionally, until cabbage is tender but not mushy and liquid has reduced slightly.
7. Remove bay leaves. Taste and adjust seasonings if needed.
8. Stir in the cooked rice and 1 cup of shredded cheese until well combined.
9. Transfer the mixture to the prepared baking dish. Top with the remaining 1 cup of shredded cheese.
10. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is melted and beginning to brown.
11. Let stand for 10 minutes before serving. Garnish with chopped fresh parsley.

Ready to Enjoy!

This Savory Cabbage Beef Bake offers an incredible combination of flavors that will satisfy any comfort food craving. Each bite delivers the perfect balance of meat, vegetables, and cheesy goodness.

Storage Solutions:

• Refrigeration: Keep covered for up to 4 days
• Freezing: Freeze portions for up to 3 months
• Reheating: Warm covered in oven or microwave
• Make Ahead: Prepare components up to 1 day in advance

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