Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

Transform your ordinary dinner into a gourmet experience with this Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce that promises to elevate your culinary skills. Imagine tender linguine nestled in a velvety sauce, studded with succulent shrimp and golden mushrooms that dance with herbaceous flavors.

This recipe combines the richness of cream cheese, the depth of herbs, and the delicate sweetness of shrimp in one extraordinary dish. Moreover, the combination of textures and flavors creates a meal that's both comforting and sophisticated.

Perfect for date nights, special occasions, or when you're craving a restaurant-worthy pasta that feels like a culinary masterpiece.

Shrimp and Mushroom Linguine: A Creamy Herb-Infused Pasta Sensation

This isn't just another pasta recipe it's a culinary journey that transforms simple ingredients into an extraordinary meal. The combination of golden mushrooms, plump shrimp, and herb-laden cream sauce creates a dish that's both elegant and deeply satisfying.

Get ready to discover how a few carefully selected ingredients can create a restaurant-quality dinner right in your own kitchen.

Serving Suggestions:

Your Shrimp and Mushroom Linguine shines when served with:

• Crisp white wine
• Garlic bread
• Fresh green salad
• Roasted asparagus
• Lemon wedges for squeezing

Pro Tips for the Perfect Shrimp and Mushroom Linguine:

Mushroom Magic: Cook mushrooms until golden brown to develop deep, rich flavors.

Shrimp Technique: Cook shrimp just until they turn pink to prevent overcooking.

Herb Infusion: Use fresh herbs for an extra burst of flavor if possible.

Sauce Consistency: Whisk continuously to create a smooth, velvety sauce.

Make-Ahead Magic: Prep ingredients in advance for a quick, impressive meal.

Shrimp and Mushroom Linguine Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4-6
• Equipment: Large pot, large skillet, cutting board, knife

This Shrimp and Mushroom Linguine brings together the best of seafood and pasta in one irresistible dish.

Ingredients:

For the Pasta Base:

• 12 ounces linguine
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter
• 8 ounces mushrooms, sliced (baby bella or white button work great)
• 3 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional)
• 1 ¼ cups heavy cream
• ½ cup grated Parmesan cheese
• 4 ounces cream cheese, softened and cubed
• ¼ cup chopped fresh parsley
• Zest of 1 lemon (optional, but adds brightness)

Directions:

1. Begin by bringing a large pot of salted water to a rolling boil. Carefully add the linguine and cook according to package instructions until it reaches al dente perfection. Drain thoroughly and set aside, reserving a little pasta water if needed.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the shrimp generously with salt and pepper. Sauté the shrimp for 2–3 minutes per side, cooking just until they turn pink and become opaque. Remove the shrimp and set aside on a plate.
3. In the same skillet, melt the butter and add the sliced mushrooms. Cook for about 6–8 minutes, stirring occasionally, allowing them to develop a beautiful golden-brown color and release their moisture.
4. Add the minced garlic, dried thyme, dried basil, and red pepper flakes (if using). Stir and cook for another minute until the garlic becomes fragrant and the herbs release their aromatic oils.
5. Carefully pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the cream cheese and Parmesan, whisking continuously until the cheeses melt completely and the sauce becomes smooth and velvety.
6. Return the cooked shrimp to the skillet and add the linguine. Gently toss everything together, ensuring the pasta is evenly coated with the creamy herb sauce. Let it warm through for 2–3 minutes on low heat.
7. Finish the dish by sprinkling fresh chopped parsley and lemon zest over the top, adding a bright, fresh note to the rich, creamy sauce.

Ready to Relish!

Serve immediately, with an extra sprinkle of Parmesan if desired. The combination of tender shrimp, golden mushrooms, and creamy herb sauce creates a truly memorable meal.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 2 days
• Reheat gently in a skillet, adding a splash of cream to restore sauciness
• Avoid freezing, as the cream sauce may separate
• Best consumed immediately for optimal flavor and texture

Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce delivers sophistication and flavor in every single bite.

Print