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Skillet Blackberry Cobbler

Published: Jun 10, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Prepare to fall in love with a dessert that captures the essence of homemade comfort in a single skillet. This Skillet Blackberry Cobbler transforms simple ingredients into a mouthwatering masterpiece that will transport you to a sun-drenched berry patch.

Skillet Blackberry Cobbler

Imagine pulling a golden-brown cobbler from the oven, its deep purple berries bubbling beneath a tender, buttery crust. The aroma of sweet blackberries and warm baking will fill your kitchen with pure joy and nostalgia.

Whether you're hosting a family gathering or craving a sweet indulgence, this Skillet Blackberry Cobbler promises to be the star of any meal.

Skillet Blackberry Cobbler: A Berry Blissful Creation

This isn't just another dessert – it's a culinary experience that elevates the classic cobbler to new heights. The magic happens when juicy blackberries mingle with a golden, cloud-like batter, creating a dessert that's both rustic and refined.

Prepare to discover a cobbler that will become your new favorite comfort food.

Serving Suggestions:

Elevate your Skillet Blackberry Cobbler with these delightful additions:

  • Vanilla ice cream scoop
  • Fresh whipped cream
  • Mint leaf garnish
  • Lemon zest sprinkle
  • Toasted almond slivers

Pro Tips for Perfect Skillet Blackberry Cobbler:

Berry Brilliance: Choose ripe, plump blackberries for the most intense flavor.

Skillet Secrets: Use a well-seasoned cast-iron skillet for the best results.

Batter Basics: Don't overmix – lumpy batter creates a tender crust.

Flavor Fusion: Add a pinch of cinnamon for warmth and depth.

Serving Wisdom: Let the cobbler rest briefly before serving for perfect texture.

Skillet Blackberry Cobbler

Skillet Blackberry Cobbler Recipe Details:

  • Preparation time: 20 minutes
  • Cooking time: 40-45 minutes
  • Cooling time: 10 minutes
  • Servings: 8-10
  • Equipment: 10-inch cast-iron skillet, mixing bowls, whisk

Ingredients:

For the Blackberry Filling:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

For the Cobbler Batter:

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (optional)

Optional Garnishes:

  • Vanilla ice cream
  • Whipped cream
  • Fresh mint leaves

Directions:

  1. Preheat your oven to 350°F. Generously grease a 10-inch cast-iron skillet with butter or non-stick spray to prevent sticking.
  2. In a medium bowl, combine the blackberries with ½ cup of sugar, lemon juice, and lemon zest. Let the mixture sit for 15 minutes to release its natural juices and intensify the flavor.
  3. In a large mixing bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Ensure all dry ingredients are well combined.
  4. Pour the melted butter, milk, and vanilla extract into the dry ingredients. Stir until you have a smooth batter. For an extra touch of warmth, sprinkle in the ground cinnamon.
  5. Transfer the batter to the prepared skillet, spreading it out evenly. Don't worry about perfect coverage – the batter will rise beautifully during baking.
  6. Carefully spoon the blackberry mixture over the batter. As it bakes, the batter will magically rise up around the berries, creating a stunning cobbler crust.

Ready to Bake!

Bake for 40 to 45 minutes, or until the top turns a gorgeous golden brown. A toothpick inserted into the batter should come out clean, and the blackberries should be bubbling with excitement.

Cooling and Serving:

Let the cobbler cool in the skillet for about 10 minutes. This brief resting time allows the flavors to settle and makes serving easier.

Storage Solutions:

  • Cover and refrigerate for up to 3 days
  • Reheat gently in the oven at 350°F for 10-15 minutes
  • Best enjoyed warm, but delicious at room temperature
  • Avoid microwaving to maintain the cobbler's texture
  • Store in the original skillet or transfer to an airtight container

Whether you're celebrating a special occasion or simply treating yourself to a moment of pure comfort, this Skillet Blackberry Cobbler is guaranteed to create lasting memories and bring smiles to everyone's faces!

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Skillet Blackberry Cobbler

Skillet Blackberry Cobbler

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This isn't just another dessert – it's a culinary experience that elevates the classic cobbler to new heights. The magic happens when juicy blackberries mingle with a golden, cloud-like batter, creating a dessert that's both rustic and refined.

  • Total Time: 35 minute
  • Yield: 8-10 1x

Ingredients

Scale

For the Blackberry Filling:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

For the Cobbler Batter:

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (optional)

Optional Garnishes:

  • Vanilla ice cream
  • Whipped cream
  • Fresh mint leaves

Instructions

  1. Preheat your oven to 350°F. Generously grease a 10-inch cast-iron skillet with butter or non-stick spray to prevent sticking.
  2. In a medium bowl, combine the blackberries with ½ cup of sugar, lemon juice, and lemon zest. Let the mixture sit for 15 minutes to release its natural juices and intensify the flavor.
  3. In a large mixing bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Ensure all dry ingredients are well combined.
  4. Pour the melted butter, milk, and vanilla extract into the dry ingredients. Stir until you have a smooth batter. For an extra touch of warmth, sprinkle in the ground cinnamon.
  5. Transfer the batter to the prepared skillet, spreading it out evenly. Don't worry about perfect coverage – the batter will rise beautifully during baking.
  6. Carefully spoon the blackberry mixture over the batter. As it bakes, the batter will magically rise up around the berries, creating a stunning cobbler crust.
  • Author: Jamie
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes

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