Prepare to fall in love with a dessert that captures the essence of homemade comfort in a single skillet. This Skillet Blackberry Cobbler transforms simple ingredients into a mouthwatering masterpiece that will transport you to a sun-drenched berry patch.

Imagine pulling a golden-brown cobbler from the oven, its deep purple berries bubbling beneath a tender, buttery crust. The aroma of sweet blackberries and warm baking will fill your kitchen with pure joy and nostalgia.
Whether you're hosting a family gathering or craving a sweet indulgence, this Skillet Blackberry Cobbler promises to be the star of any meal.
Skillet Blackberry Cobbler: A Berry Blissful Creation
This isn't just another dessert – it's a culinary experience that elevates the classic cobbler to new heights. The magic happens when juicy blackberries mingle with a golden, cloud-like batter, creating a dessert that's both rustic and refined.
Prepare to discover a cobbler that will become your new favorite comfort food.
Serving Suggestions:
Elevate your Skillet Blackberry Cobbler with these delightful additions:
- Vanilla ice cream scoop
- Fresh whipped cream
- Mint leaf garnish
- Lemon zest sprinkle
- Toasted almond slivers
Pro Tips for Perfect Skillet Blackberry Cobbler:
Berry Brilliance: Choose ripe, plump blackberries for the most intense flavor.
Skillet Secrets: Use a well-seasoned cast-iron skillet for the best results.
Batter Basics: Don't overmix – lumpy batter creates a tender crust.
Flavor Fusion: Add a pinch of cinnamon for warmth and depth.
Serving Wisdom: Let the cobbler rest briefly before serving for perfect texture.
Skillet Blackberry Cobbler Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 40-45 minutes
- Cooling time: 10 minutes
- Servings: 8-10
- Equipment: 10-inch cast-iron skillet, mixing bowls, whisk
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
Optional Garnishes:
- Vanilla ice cream
- Whipped cream
- Fresh mint leaves
Directions:
- Preheat your oven to 350°F. Generously grease a 10-inch cast-iron skillet with butter or non-stick spray to prevent sticking.
- In a medium bowl, combine the blackberries with ½ cup of sugar, lemon juice, and lemon zest. Let the mixture sit for 15 minutes to release its natural juices and intensify the flavor.
- In a large mixing bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Ensure all dry ingredients are well combined.
- Pour the melted butter, milk, and vanilla extract into the dry ingredients. Stir until you have a smooth batter. For an extra touch of warmth, sprinkle in the ground cinnamon.
- Transfer the batter to the prepared skillet, spreading it out evenly. Don't worry about perfect coverage – the batter will rise beautifully during baking.
- Carefully spoon the blackberry mixture over the batter. As it bakes, the batter will magically rise up around the berries, creating a stunning cobbler crust.
Ready to Bake!
Bake for 40 to 45 minutes, or until the top turns a gorgeous golden brown. A toothpick inserted into the batter should come out clean, and the blackberries should be bubbling with excitement.
Cooling and Serving:
Let the cobbler cool in the skillet for about 10 minutes. This brief resting time allows the flavors to settle and makes serving easier.
Storage Solutions:
- Cover and refrigerate for up to 3 days
- Reheat gently in the oven at 350°F for 10-15 minutes
- Best enjoyed warm, but delicious at room temperature
- Avoid microwaving to maintain the cobbler's texture
- Store in the original skillet or transfer to an airtight container
Whether you're celebrating a special occasion or simply treating yourself to a moment of pure comfort, this Skillet Blackberry Cobbler is guaranteed to create lasting memories and bring smiles to everyone's faces!
PrintSkillet Blackberry Cobbler
This isn't just another dessert – it's a culinary experience that elevates the classic cobbler to new heights. The magic happens when juicy blackberries mingle with a golden, cloud-like batter, creating a dessert that's both rustic and refined.
- Total Time: 35 minute
- Yield: 8-10 1x
Ingredients
For the Blackberry Filling:
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
Optional Garnishes:
- Vanilla ice cream
- Whipped cream
- Fresh mint leaves
Instructions
- Preheat your oven to 350°F. Generously grease a 10-inch cast-iron skillet with butter or non-stick spray to prevent sticking.
- In a medium bowl, combine the blackberries with ½ cup of sugar, lemon juice, and lemon zest. Let the mixture sit for 15 minutes to release its natural juices and intensify the flavor.
- In a large mixing bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Ensure all dry ingredients are well combined.
- Pour the melted butter, milk, and vanilla extract into the dry ingredients. Stir until you have a smooth batter. For an extra touch of warmth, sprinkle in the ground cinnamon.
- Transfer the batter to the prepared skillet, spreading it out evenly. Don't worry about perfect coverage – the batter will rise beautifully during baking.
- Carefully spoon the blackberry mixture over the batter. As it bakes, the batter will magically rise up around the berries, creating a stunning cobbler crust.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
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