Skillet Potatoes

Transform your ordinary potato side dish into a culinary masterpiece with these Skillet Potatoes, a golden-brown, flavor-packed dish that will elevate any meal from ordinary to extraordinary.

This delightful potato recipe combines the rustic charm of crispy potato slices with a perfect blend of savory spices, creating a side dish that's both comforting and incredibly delicious. Imagine potatoes so crispy and flavorful, they steal the show from the main course!

Perfect for breakfast, lunch, or dinner, these Skillet Potatoes are sure to become a family favorite that everyone will be asking you to make again and again.

Skillet Potatoes: A Crispy Culinary Canvas

This isn't just another potato dish – it's a canvas of crispy, golden deliciousness! The unique technique of cooking in a cast-iron skillet creates an unbeatable texture and flavor. Moreover, the recipe is surprisingly simple, making it perfect for home cooks of all skill levels.

Prepare to discover how a few simple ingredients can transform into a show-stopping side dish that will have everyone asking for seconds.

Serving Suggestions:

Elevate your Skillet Potatoes with these delightful pairings:

• Fried eggs
• Grilled meats
• Fresh herbs
• Sour cream
• Scrambled eggs

Pro Tips for the Perfect Skillet Potatoes:

Potato Selection: Russet potatoes work best for their starchy texture and crispy potential.

Slicing Technique: Cut potatoes to uniform ¼-inch thickness for even cooking.

Oil and Butter Combo: The mix of olive oil and butter provides amazing flavor and crispy edges.

Spacing Matters: Don't overcrowd the skillet – this ensures crispy, not steamed, potatoes.

Seasoning Secrets: Smoked paprika adds a depth of flavor that takes these potatoes to the next level.

Skillet Potatoes Recipe Details:

• Preparation time: 10 minutes
• Cooking time: 15-20 minutes
• Servings: 4
• Equipment: Large cast-iron skillet, sharp knife, cutting board

Ingredients:

For the Potato Base:

• 4 medium-sized russet potatoes, scrubbed clean
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• ¼ cup chopped fresh parsley
• ¼ cup grated Parmesan cheese (optional)

Optional Serving Additions:

• Chives
• Green onions
• Sour cream
• Hot sauce
• Bacon bits

Directions:

1. Start by slicing the potatoes into ¼-inch thick rounds. Aim for uniform thickness to ensure even cooking. You can leave the skin on for extra texture and nutrients.
2. Heat a large cast-iron skillet over medium heat. Add the olive oil and butter, letting the butter melt completely. Swirl them together to create an even coating on the skillet bottom.
3. Once the oil and butter are hot and shimmering, carefully add the potato slices in a single layer. You might need to cook in batches to avoid overcrowding.
4. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the potatoes. These spices will infuse incredible flavor into every bite.
5. Cook the potatoes for 5-7 minutes on the first side, or until they start turning a beautiful golden brown. Carefully flip them with a spatula, being gentle to keep the slices intact.
6. Cook for another 5-7 minutes on the second side, until the potatoes are crispy and golden. If cooking in batches, transfer the first batch to a paper towel-lined plate to drain excess oil.

Cheese and Herb Finish:

1. Once all potatoes are cooked, return them to the skillet.
2. Sprinkle with fresh chopped parsley.
3. If desired, add a generous handful of grated Parmesan cheese.

Storage Solutions:

• Best served immediately
• Can be kept warm in a low oven for short periods
• Refrigerate leftovers in an airtight container
• Reheat in a skillet to maintain crispiness
• Consume within 2 days

Ready to Indulge!

Whether you're preparing a hearty breakfast or looking for the perfect side dish, these Skillet Potatoes promise to bring crispy, flavorful joy to your table. Their golden-brown exterior, tender interior, and bold seasonings make them an irresistible addition to any meal!

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