Transform your classic Sloppy Joe into an exciting, portable comfort food adventure that combines the beloved messy sandwich with a crispy, golden exterior.

These delightful bombs capture the iconic Sloppy Joe flavors in a convenient, handheld package that's perfect for family dinners, game nights, or quick snacks. Imagine the classic tangy beef filling wrapped in a warm, fluffy biscuit with melted cheese oozing from every bite.
Perfect for gatherings, kids' parties, or when you're craving something extraordinary, these Sloppy Joe Bombs deliver an irresistible combination of flavors that will have everyone asking for seconds.
Sloppy Joe Bombs: A Crowd-Pleasing Comfort Food Reinvention
These aren't just ordinary appetizers they're a culinary transformation of the classic Sloppy Joe into a portable, crispy delight. The harmonious blend of savory ground beef, tangy sauce, and melted cheese creates an unforgettable taste experience that brings comfort food to a whole new level.
Get ready to discover how simple ingredients can create an extraordinary dish that will become an instant family favorite.
Serving Suggestions:
Your Sloppy Joe Bombs shine when served with:
- Crispy potato wedges
- Coleslaw
- Pickle spears
- Fresh green salad
- Extra napkins (trust me, you'll need them!)
Pro Tips for the Perfect Sloppy Joe Bombs:
Beef Mastery: Use lean ground beef to prevent excess grease and ensure a perfect texture in your comfort food bombs.
Cheese Strategy: Freeze the shredded cheese briefly to help it melt more evenly during baking.
Sealing Technique: Pinch the biscuit dough carefully to prevent filling from leaking during baking.
Flavor Depth: Let the beef mixture simmer to develop rich, complex flavors.
Make-Ahead Magic: Prepare the beef mixture in advance for quick assembly.
Sloppy Joe Bombs Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 15-20 minutes
- Servings: 8 bombs
- Equipment: Skillet, baking sheet, mixing bowls, parchment paper
These Sloppy Joe Bombs bring together the best of comfort food in one irresistible package. The golden, crispy exterior gives way to a juicy, tangy beef filling that captures the essence of the classic Sloppy Joe.
Ingredients:
For the Sloppy Joe Filling:
- 1 pound ground beef
- ½ cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- ½ onion, finely chopped
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For the Bomb Base:
- 1 can (16.3 ounces) refrigerated biscuit dough
- Optional: Extra sesame seeds for topping
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring full coverage to prevent sticking.
- In a large skillet, cook the ground beef and finely chopped onion over medium heat. Break the beef into small pieces as it cooks, ensuring even browning.
- Once the beef is fully cooked, drain any excess grease carefully. This step ensures your bombs aren't greasy.
- Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Simmer the mixture for about 5 minutes, or until it thickens and the flavors meld together beautifully.
- Take each biscuit and gently flatten it into a thin round using your hands or a rolling pin. Be careful not to tear the dough.
- Place a generous spoonful of the Sloppy Joe mixture in the center of each flattened biscuit. Top with a sprinkle of shredded cheddar cheese.
- Carefully bring the edges of the biscuit up and around the filling. Pinch the edges together firmly to seal, forming a tight ball shape.
- Place the sealed bombs on the prepared baking sheet with the sealed side facing down. If desired, sprinkle a few sesame seeds on top for extra flavor and texture.
- Bake for 15-20 minutes, or until the bombs are golden brown and the biscuits are cooked through. The exterior should be crispy and the cheese melted.
Ready to Relish!
Serve your Sloppy Joe Bombs hot, straight from the oven. The combination of crispy exterior, melty cheese, and tangy beef creates a truly irresistible bite that's sure to become a family favorite.
Storage Solutions:
- Store leftover bombs in an airtight container in the refrigerator
- Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness
- Best consumed within 2-3 days
- Can be frozen for up to 1 month
- Thaw in the refrigerator overnight before reheating
Whether you're hosting a casual gathering, looking for a kid-friendly meal, or craving a nostalgic twist on a classic sandwich, these Sloppy Joe Bombs will satisfy your comfort food desires and leave everyone asking for more.
PrintSloppy Joe Bombs
These Sloppy Joe Bombs bring together the best of comfort food in one irresistible package. The golden, crispy exterior gives way to a juicy, tangy beef filling that captures the essence of the classic Sloppy Joe.
- Total Time: 2 minute
- Yield: 8 bombs 1x
Ingredients
For the Sloppy Joe Filling:
- 1 pound ground beef
- ½ cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- ½ onion, finely chopped
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For the Bomb Base:
- 1 can (16.3 ounces) refrigerated biscuit dough
- Optional: Extra sesame seeds for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring full coverage to prevent sticking.
- In a large skillet, cook the ground beef and finely chopped onion over medium heat. Break the beef into small pieces as it cooks, ensuring even browning.
- Once the beef is fully cooked, drain any excess grease carefully. This step ensures your bombs aren't greasy.
- Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Simmer the mixture for about 5 minutes, or until it thickens and the flavors meld together beautifully.
- Take each biscuit and gently flatten it into a thin round using your hands or a rolling pin. Be careful not to tear the dough.
- Place a generous spoonful of the Sloppy Joe mixture in the center of each flattened biscuit. Top with a sprinkle of shredded cheddar cheese.
- Carefully bring the edges of the biscuit up and around the filling. Pinch the edges together firmly to seal, forming a tight ball shape.
- Place the sealed bombs on the prepared baking sheet with the sealed side facing down. If desired, sprinkle a few sesame seeds on top for extra flavor and texture.
- Bake for 15-20 minutes, or until the bombs are golden brown and the biscuits are cooked through. The exterior should be crispy and the cheese melted.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Leave a Reply