Discover a chicken recipe that transforms simple ingredients into a creamy, comforting meal. This Slow Cooker Chicken and Gravy will become your new go-to dinner solution.

Imagine tender chicken swimming in a rich, velvety gravy that practically melts in your mouth. Moreover, this slow cooker miracle requires minimal effort and maximum flavor.
Get ready to experience comfort food that cooks itself while you go about your day.
Slow Cooker Chicken and Gravy: A Creamy Comfort Classic
This isn't just another chicken dish – it's a one-pot wonder that turns ordinary ingredients into an extraordinary meal. The magic happens slowly in your crockpot, transforming simple chicken into a dish everyone will love.
The beauty of Slow Cooker Chicken and Gravy lies in its incredible simplicity. Additionally, easy meal prep has never tasted this good.
Serving Suggestions:
Elevate your Slow Cooker Chicken and Gravy with these perfect pairings:
- Creamy mashed potatoes
- Fluffy white rice
- Buttered egg noodles
- Roasted seasonal vegetables
- Crusty bread for dipping
Pro Tips for Perfect Slow Cooker Chicken and Gravy:
Chicken Selection: Choose boneless, skinless chicken breasts or thighs for the most tender results.
Gravy Secrets: The combination of gravy mix and cream of chicken soup creates a rich, luxurious sauce.
Sour Cream Finish: Adding sour cream at the end creates an extra creamy texture.
Shredding Technique: Use two forks to shred the chicken directly in the slow cooker for maximum flavor absorption.
Make-Ahead Magic: This dish tastes even better the next day, making it ideal for meal prep and leftovers.

Slow Cooker Chicken and Gravy Recipe Details:
- Preparation time: 10 minutes
- Cooking time: 6-7 hours (low) or 3.5-4 hours (high)
- Servings: 4-6
- Equipment: Crockpot, mixing bowl, two forks
Ingredients:
For the Chicken Base:
- 4 boneless, skinless chicken breasts or thighs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
For the Gravy Sauce:
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 ½ cups water
- ½ cup sour cream (added at the end)
For Serving:
- Mashed potatoes
- Rice
- Egg noodles
- Fresh chopped parsley (optional)
Directions:
- Prepare your crockpot by ensuring it's clean and ready. Arrange the chicken breasts or thighs in a single layer at the bottom of the pot.
- In a medium mixing bowl, combine the chicken gravy mix packets, cream of chicken soup, water, garlic powder, onion powder, black pepper, and dried thyme (if using). Whisk these ingredients until they form a smooth, well-blended sauce.
- Carefully pour the gravy mixture over the chicken, making sure each piece is well-coated. The sauce will help tenderize the meat during the slow cooking process.
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3.5 to 4 hours. The chicken should become incredibly tender and easily shreddable.
Ready to Enjoy!
Once cooking is complete, use two forks to shred the chicken directly in the slow cooker. Stir in the sour cream to create an extra creamy, luxurious gravy that coats every piece of chicken.
Storage Solutions:
- Refrigerate in an airtight container for up to 4 days
- Freeze for up to 3 months for future easy meals
- Reheat gently in the microwave or on the stovetop
- Add a splash of water or broth when reheating to maintain moisture
Whether you're feeding a hungry family, looking for a comforting meal after a long day, or wanting a hassle-free dinner solution, this Slow Cooker Chicken and Gravy delivers maximum flavor with minimal effort.
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Slow Cooker Chicken and Gravy
This isn't just another chicken dish – it's a one-pot wonder that turns ordinary ingredients into an extraordinary meal. The magic happens slowly in your crockpot, transforming simple chicken into a dish everyone will love.
- Total Time: 51 minute
- Yield: 4-6 1x
Ingredients
For the Chicken Base:
- 4 boneless, skinless chicken breasts or thighs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
For the Gravy Sauce:
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 ½ cups water
- ½ cup sour cream (added at the end)
For Serving:
- Mashed potatoes
- Rice
- Egg noodles
- Fresh chopped parsley (optional)
Instructions
- Prepare your crockpot by ensuring it's clean and ready. Arrange the chicken breasts or thighs in a single layer at the bottom of the pot.
- In a medium mixing bowl, combine the chicken gravy mix packets, cream of chicken soup, water, garlic powder, onion powder, black pepper, and dried thyme (if using). Whisk these ingredients until they form a smooth, well-blended sauce.
- Carefully pour the gravy mixture over the chicken, making sure each piece is well-coated. The sauce will help tenderize the meat during the slow cooking process.
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3.5 to 4 hours. The chicken should become incredibly tender and easily shreddable.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3.5-4 hours (high)





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