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Slow-Cooker Hamburger Hash

Slow-Cooker Hamburger Hash

Explore more delicious slow cooker recipes that simplify your meal preparation.

  • Total Time: 21 minute
  • Yield: 4-6 1x

Ingredients

Scale

For the Hash Base:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Begin by heating a skillet over medium heat. Brown the ground beef with the chopped onion, cooking until the meat is no longer pink and the onion becomes translucent.
  2. Carefully drain any excess grease from the beef and onion mixture. This step ensures a less greasy final dish.
  3. Transfer the cooked beef and onion to the slow cooker, creating an even layer at the bottom of the pot.
  4. Add the diced potatoes, ensuring they're evenly distributed throughout the meat mixture.
  5. Pour in the cream of mushroom soup and beef broth. Sprinkle garlic powder, paprika, salt, and pepper over the top.
  6. Gently stir all ingredients to combine, making sure the potatoes and beef are well coated with the seasonings and liquid.
  7. Cover the slow cooker and set it to low. Allow the hash to cook for 6-7 hours, or until the potatoes are tender and easily pierced with a fork.
  8. In the final stage, sprinkle the shredded cheddar cheese over the top of the hash.
  9. Cover and let the cheese melt for an additional 10 minutes, creating a gooey, irresistible topping.
  • Author: Jamie
  • Prep Time: 20 minutes
  • Cook Time: 6-7 hours