Slow Cooker Spicy Country Ribs

Discover a pork recipe that transforms humble country ribs into a bold, mouth-watering meal. These Slow Cooker Spicy Country Ribs deliver a kick of flavor that will have everyone asking for seconds.

Imagine tender, fall-apart ribs swimming in a spicy, tangy sauce. Moreover, this slow cooker miracle requires minimal effort and maximum taste.

Get ready to experience barbecue-style ribs that bring the heat right to your dinner table.

Slow Cooker Spicy Country Ribs: A Fiery Flavor Feast

This isn't just another pork dish – it's a one-pot wonder that turns simple country ribs into a spectacular meal. The magic happens slowly in your crockpot, transforming tough meat into tender, flavor-packed bites.

The beauty of Slow Cooker Spicy Country Ribs lies in their incredible complexity. Additionally, easy meal prep has never tasted this exciting.

Serving Suggestions:

Elevate your Slow Cooker Spicy Country Ribs with these perfect pairings:

• Creamy coleslaw
• Cornbread
• Baked beans
• Roasted corn
• Potato salad

Pro Tips for Perfect Slow Cooker Spicy Country Ribs:

Meat Preparation: Pat the ribs dry before seasoning to help the spices stick and create a flavorful crust.

Spice Level: Adjust the cayenne pepper to match your heat tolerance. Start with less and add more if needed.

Caramelization Trick: For extra flavor, broil the ribs for 4-5 minutes after slow cooking to create a slightly crispy exterior.

Sauce Secrets: The combination of barbecue sauce and hot salsa creates a complex, multi-layered flavor profile.

Make-Ahead Magic: These ribs taste even better the next day, making them ideal for meal prep and leftovers.

Slow Cooker Spicy Country Ribs Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 7-8 hours (low) or 4 hours (high)
• Servings: 4-6
• Equipment: Crockpot, mixing bowl, baking sheet (optional)

Ingredients:

For the Rib Seasoning:

• 3 to 4 pounds bone-in or boneless country-style pork ribs
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• Salt and pepper to taste

For the Spicy Sauce:

• 1 cup barbecue sauce
• ½ cup hot salsa or spicy tomato sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce

Optional Garnishes:

• Chopped parsley
• Sliced green onions
• Extra barbecue sauce

Directions:

1. Begin by preparing the ribs. Pat them dry with paper towels to ensure the seasonings adhere properly and create a delicious crust.
2. In a small bowl, mix together the chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. This spice blend will create a complex flavor profile.
3. Generously rub the spice mixture all over the ribs, making sure to coat every surface. The more thoroughly you season, the more flavorful the final dish will be.
4. In a separate mixing bowl, combine the barbecue sauce, hot salsa, apple cider vinegar, and Worcestershire sauce. Whisk these ingredients until they're well blended and create a smooth, tangy sauce.
5. Carefully layer the seasoned ribs in your crockpot. Pour the sauce mixture over the top, ensuring every piece of meat is well-coated.

Ready to Enjoy!

Once cooking is complete, you have two delicious options. Serve the ribs directly from the crockpot, or for an extra touch of flavor, transfer them to a baking sheet and broil for 4-5 minutes to caramelize the top.

Storage Solutions:

• Refrigerate in an airtight container for up to 4 days
• Freeze for up to 3 months for future easy meals
• Reheat gently in the microwave or oven
• Add a splash of sauce when reheating to maintain moisture

Whether you're hosting a backyard barbecue, looking for a spicy weeknight dinner, or craving something with a serious flavor punch, these Slow Cooker Spicy Country Ribs deliver maximum taste with minimal effort.

Print