Prepare to transform two beloved treats into one extraordinary dessert that captures the magic of campfire s'mores and the classic Rice Krispies Treats. These S'mores Rice Krispies Treats Pinwheels combine the gooey marshmallow goodness of a Rice Krispies Treat with the iconic flavors of a s'more.

Imagine a dessert that rolls together the crunch of Rice Krispies, the richness of chocolate, and the graham cracker sweetness into one spectacular treat. Moreover, this recipe is incredibly easy to make, requiring just a few simple ingredients and minimal baking skills.
Get ready to become the dessert hero with a creation that will have everyone asking for seconds.
S'mores Rice Krispies Treats Pinwheels: A Campfire-Inspired Dessert Fusion
This isn't just another sweet treat – it's a culinary adventure that reimagines two classic desserts. The combination of marshmallow, chocolate, and graham cracker creates a nostalgic flavor experience that brings back memories of summer nights and campfire gatherings.
Prepare to dive into a dessert that's both playful and delicious.
Serving Suggestions:
Elevate your S'mores Rice Krispies Treats Pinwheels experience with these delightful pairings:
- Vanilla bean ice cream
- Hot chocolate
- Whipped cream
- Extra chocolate drizzle
- Fresh berries on the side
Pro Tips for Perfect S'mores Rice Krispies Treats Pinwheels:
Marshmallow Mastery: Melt marshmallows slowly to prevent burning.
Chocolate Technique: Use mini chocolate chips for even distribution.
Rolling Wisdom: Work quickly while the mixture is warm but not hot.
Chill Factor: Refrigerate to help the pinwheels set perfectly.
Serving Insight: Let sit at room temperature for easy slicing.
S'mores Rice Krispies Treats Pinwheels Recipe Details:
- Preparation time: 20 minutes
- Chilling time: 30 minutes
- Servings: 8-10 pinwheels
- Equipment: Large saucepan, baking sheet, parchment paper
This decadent creation brings together the best of campfire treats and classic Rice Krispies Treats.
Ingredients:
For the Base:
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- ½ cup graham cracker crumbs
- 6 cups Rice Krispies cereal
- 1 ½ cups mini chocolate chips or chopped chocolate bars
For the Filling:
- 1 cup marshmallow creme (fluff)
Directions:
- Begin by preparing your workspace. Line a large baking sheet with parchment paper, ensuring complete coverage and a little overhang for easy rolling.
- Select a large saucepan and melt the butter over low heat. This slow melting prevents burning and ensures a smooth base for your treats.
- Add the mini marshmallows to the melted butter. Stir continuously until they transform into a smooth, creamy mixture. The key is patience and constant stirring.
- Remove the pan from heat and quickly stir in the graham cracker crumbs. These add a delightful graham cracker flavor that mimics the classic s'more.
- Immediately add the Rice Krispies cereal to the marshmallow mixture. Gently fold and stir until every single piece of cereal is evenly coated with the sweet, sticky mixture.
- Transfer the warm cereal mixture to the prepared parchment-lined baking sheet. Use a buttered spatula or greased hands to press it into an even rectangle, about ½ inch thick.
- While the mixture is still warm but not hot, spread the marshmallow creme evenly across the surface. The heat will help the marshmallow creme spread more easily.
- Sprinkle the mini chocolate chips or chopped chocolate bars across the entire surface, ensuring an even distribution of chocolatey goodness.
- Allow the mixture to cool for just a few minutes. You want it to be firm but still pliable enough to roll.
- Carefully begin rolling the mixture from one short side to the other, using the parchment paper to help you create a tight, jelly-roll style log.
- Wrap the log tightly in the parchment paper and place in the refrigerator for 30 minutes to firm up.
Ready to Indulge!
Remove from the refrigerator and slice into 1-inch pinwheels. Each slice reveals a beautiful spiral of marshmallow, chocolate, and graham cracker-infused Rice Krispies.
Storage Solutions:
- Store in an airtight container at room temperature for 2-3 days
- Keep layers separated with parchment paper
- Can be refrigerated for up to a week
- Best enjoyed within 3-4 days of preparation
- Let sit at room temperature for 5-10 minutes before serving for the best texture
Whether you're craving a nostalgic treat or looking to impress at a potluck, these S'mores Rice Krispies Treats Pinwheels are guaranteed to be a crowd-pleaser that brings the magic of campfire s'mores to your dessert table!
PrintS'mores Rice Krispies Treats Pinwheels
This decadent creation brings together the best of campfire treats and classic Rice Krispies Treats.
- Total Time: 20 minutes
- Yield: 8-10 pinwheels 1x
Ingredients
For the Base:
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- ½ cup graham cracker crumbs
- 6 cups Rice Krispies cereal
- 1 ½ cups mini chocolate chips or chopped chocolate bars
For the Filling:
- 1 cup marshmallow creme (fluff)
Instructions
- Begin by preparing your workspace. Line a large baking sheet with parchment paper, ensuring complete coverage and a little overhang for easy rolling.
- Select a large saucepan and melt the butter over low heat. This slow melting prevents burning and ensures a smooth base for your treats.
- Add the mini marshmallows to the melted butter. Stir continuously until they transform into a smooth, creamy mixture. The key is patience and constant stirring.
- Remove the pan from heat and quickly stir in the graham cracker crumbs. These add a delightful graham cracker flavor that mimics the classic s'more.
- Immediately add the Rice Krispies cereal to the marshmallow mixture. Gently fold and stir until every single piece of cereal is evenly coated with the sweet, sticky mixture.
- Transfer the warm cereal mixture to the prepared parchment-lined baking sheet. Use a buttered spatula or greased hands to press it into an even rectangle, about ½ inch thick.
- While the mixture is still warm but not hot, spread the marshmallow creme evenly across the surface. The heat will help the marshmallow creme spread more easily.
- Sprinkle the mini chocolate chips or chopped chocolate bars across the entire surface, ensuring an even distribution of chocolatey goodness.
- Allow the mixture to cool for just a few minutes. You want it to be firm but still pliable enough to roll.
- Carefully begin rolling the mixture from one short side to the other, using the parchment paper to help you create a tight, jelly-roll style log.
- Wrap the log tightly in the parchment paper and place in the refrigerator for 30 minutes to firm up.
- Prep Time: 20 minutes
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