Soft and Buttery Homemade Rolls

Embark on a baking journey with these Soft and Buttery Homemade Rolls, where simple ingredients transform into pillowy, golden perfection with a rich, tender crumb.

Whether it's a holiday dinner or family gathering, these Soft and Buttery Homemade Rolls bring fresh-baked comfort right to your table with their irresistible aroma.

Perfect for special occasions or whenever you need homemade comfort, this recipe captures the magic of traditional bread making. Ready to create the ultimate dinner rolls? Let's dive into this warm and utterly rewarding recipe.

Master the Art of Soft and Buttery Homemade Rolls

These Soft and Buttery Homemade Rolls aren't just another bread recipe – they're a perfect fusion of texture and flavor. The combination of fresh milk and butter creates an unforgettable taste experience.

Here's your guide to creating these spectacular Soft and Buttery Homemade Rolls, complete with professional tips to ensure your bread turns out perfectly every time.

Serving Suggestions for Homemade Rolls:

• Serve warm from the oven
• Present in a bread basket
• Include compound butter
• Pair with honey or jam
• Add flaky sea salt topping

Pro Tips for Perfect Buttery Rolls:

1. Temperature Control: Use warm milk for yeast
2. Butter Quality: Choose unsalted butter
3. Kneading Time: Watch for smooth dough
4. Rising Environment: Keep draft-free
5. Brushing Technique: Apply butter generously

Soft and Buttery Homemade Rolls Recipe:

• Preparation time: 30 minutes
• Rising time: 2 hours
• Baking time: 20 minutes
• Servings: 12 rolls
• Equipment: Stand mixer, baking pan

Transform your kitchen into a cozy bakery with these spectacular Soft and Buttery Homemade Rolls.

Ingredients:

• 1 cup whole milk, warmed to 110°F
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup granulated sugar, divided
• 4 tablespoons unsalted butter, melted and cooled slightly
• 2 large eggs, room temperature
• 1 teaspoon salt
• 4 - 4 ½ cups all-purpose flour, plus more for dusting
• ½ cup (1 stick) unsalted butter, very soft (for brushing)

For the Topping:

• 2 tablespoons unsalted butter, melted
• Flaky sea salt for sprinkling (optional)
• 1 tablespoon honey (optional, for a slightly sweet version)

Directions:

1. In the bowl of a stand mixer, combine warm milk, 1 tablespoon of the sugar, and the yeast. Let sit for 5-10 minutes until foamy and activated.
2. Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Mix using the paddle attachment until well combined.
3. Gradually add 4 cups of flour, one cup at a time, mixing on low speed. Once all the flour is incorporated, switch to the dough hook attachment.
4. Knead the dough on medium-low speed for 7-8 minutes until smooth and elastic. If the dough is still very sticky after 4 cups of flour, add the remaining ½ cup a little at a time until the dough pulls away from the sides of the bowl but is still tacky to the touch.
5. Transfer the dough to a lightly oiled bowl, turning once to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1-1.5 hours.
6. Punch down the dough and turn out onto a lightly floured surface. Divide the dough into 15 equal pieces (about A tablespoon-sized) for standard-sized rolls.
7. Shape each piece into a smooth ball by pulling the edges toward the center and pinching to seal. Place the ball seam-side down and cup your hand around it, gently rolling in a circular motion to create surface tension and a perfectly round shape.
8. Arrange the shaped rolls in a greased 9x13-inch baking pan, spacing them evenly. Cover and let rise again until puffy and nearly doubled, about 45-60 minutes.
9. Preheat oven to 375°F.
10. Before baking, gently brush the tops of the rolls with some of the very soft butter.
11. Bake for 15-20 minutes, until golden brown on top and baked through. An instant-read thermometer inserted into the center of a roll should read about 190°F.
12. While still hot from the oven, brush the tops generously with more soft butter, allowing it to melt into the warm rolls. If desired, sprinkle with flaky sea salt or drizzle with honey.
13. Allow to cool for 10 minutes in the pan before serving warm.

Ready to Enjoy!

These Soft and Buttery Homemade Rolls offer an incredible combination of flavors that will enhance any meal. Each bite delivers the perfect balance of soft texture and rich butter.

Storage Solutions:

• Room Temperature: Keep covered for 2 days
• Freezing: Wrap well up to 2 months
• Reheating: Warm briefly before serving
• Make Ahead: Prepare dough night before

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