Sour Cream Blueberry Coffee Cake

Imagine a breakfast treat so incredible that it transforms an ordinary morning into a special occasion. This Sour Cream Blueberry Coffee Cake is more than just a cake – it's a celebration of flavor, texture, and pure morning joy.

Each slice promises a perfect harmony of tender cake, burst of fresh blueberries, and a crumbly cinnamon streusel topping. It's the kind of breakfast that makes people close their eyes and savor every single bite.

Whether you're hosting brunch or enjoying a quiet morning moment, this coffee cake will become your new breakfast obsession.

Sour Cream Blueberry Coffee Cake: A Moist Breakfast Cake Masterpiece

Step into a world of breakfast bliss with a recipe that transforms simple ingredients into a spectacular morning treat. The combination of sour cream and fresh blueberries creates a cake so moist and flavorful, it's practically irresistible.

Imagine cutting into a cake so soft and tender that it practically melts on your tongue. The cinnamon streusel topping adds a delightful crunch that elevates this coffee cake to new heights.

Serving Suggestions:

• Serve warm with a cup of coffee
• Pair with fresh fruit
• Top with a dollop of whipped cream
• Perfect for weekend brunches
• Ideal for family gatherings

Pro Tips for the Perfect Sour Cream Blueberry Coffee Cake:

Blueberry Brilliance: Use fresh or frozen blueberries – no need to thaw if frozen.

Sour Cream Secret: Ensures an incredibly moist and tender cake.

Streusel Technique: Cut cold butter into the topping for the perfect crumbly texture.

Folding Insight: Gently fold blueberries to prevent breaking.

Make-Ahead Magic: Can be prepared the night before and baked in the morning.

Sour Cream Blueberry Coffee Cake Recipe Details:

• Preparation time: 20 minutes
• Baking time: 40-45 minutes
• Servings: 9-12
• Equipment: 9-inch square baking pan, mixing bowls

Ingredients:

For the Cake Base:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 and ½ cups fresh or frozen blueberries

For the Streusel Topping:

• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ cup cold butter, cubed

Optional Glaze:

• ½ cup powdered sugar
• 1 to 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F. Carefully grease and flour a 9-inch square pan, or line with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until the mixture becomes smooth.
5. Gradually add the dry ingredients to the wet mixture. Stir just until combined – do not overmix.
6. Gently fold in the blueberries, being careful not to crush them. The batter will be thick.
7. Spread the batter evenly into the prepared pan.
8. For the streusel topping, mix the brown sugar, flour, and cinnamon in a bowl.
9. Cut in the cold butter using a pastry cutter or fork until the mixture becomes crumbly.
10. Sprinkle the streusel topping evenly over the cake batter.
11. Bake for 40 to 45 minutes. To check for doneness, insert a toothpick into the center – it should come out clean or with just a few moist crumbs.
12. If using the optional glaze, whisk together the powdered sugar, milk, and vanilla in a small bowl.

Ready to Indulge!

Let the cake cool slightly. Drizzle with glaze if desired, and serve warm or at room temperature.

Storage Solutions:

• Store at room temperature, covered, for up to 3 days
• Refrigerate for extended freshness up to 5 days
• Can be frozen for up to 1 month
• Bring to room temperature before serving
• Cover cut sides to prevent drying out

Whether you're celebrating a lazy weekend morning or simply indulging in a moment of pure breakfast bliss, this Sour Cream Blueberry Coffee Cake promises to be the star of any morning.

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