Southern Pecan Pound Cake

Imagine a dessert that embodies the warmth, hospitality, and rich culinary heritage of the American South. The Southern Pecan Pound Cake is more than just a cake – it's a cherished tradition that tells stories of family gatherings, front porch conversations, and generations of baking love.

This isn't just a dessert – it's a dense, buttery masterpiece studded with toasted pecans that promises to transport you straight to the heart of Southern comfort. Every bite is a celebration of rich flavors and time-honored baking techniques.

Get ready to experience the most decadent pound cake you'll ever taste.

Southern Pecan Pound Cake: A Nutty Southern Classic Reimagined

More than just a simple layer cake, this recipe is a true Southern culinary treasure. The magic happens when butter, sugar, and perfectly toasted pecans come together in a cake that's both luxurious and comforting.

Each slice promises a perfect balance of rich cake and nutty crunch. Moreover, you'll be amazed by how this cake captures the essence of Southern baking tradition.

Why You'll Fall in Love with Southern Pecan Pound Cake:

• Incredibly dense and buttery texture
• Loaded with toasted pecans
• Perfect for special occasions
• Represents true Southern hospitality
• Absolutely irresistible flavor

Pro Tips for Southern Pecan Pound Cake Perfection:

Butter Brilliance: Use room temperature butter for the most luxurious cake texture.

Pecan Prowess: Toast pecans briefly to enhance their nutty flavor.

Mixing Mastery: Cream butter and sugar thoroughly for maximum fluffiness.

Baking Precision: Use a tube or Bundt pan for even baking.

Make-Ahead Marvel: This cake tastes even better the next day.

Southern Pecan Pound Cake Recipe Details:

• Preparation time: 25 minutes
• Baking time: 1 hour 15 minutes to 1 hour 30 minutes
• Servings: 12-16
• Equipment: 10-inch tube or Bundt pan, electric mixer

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup vegetable shortening
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon butter extract (optional)
• 2 cups chopped pecans (toasted for extra flavor)

Directions:

1. Preheat your oven to 325°F. Carefully grease and flour a 10-inch tube or Bundt pan, ensuring every surface is well-coated to prevent sticking.
2. In a large mixing bowl, begin creaming the butter, shortening, and sugar together. Beat for 4 to 5 minutes until the mixture becomes very light and fluffy.
3. Add eggs one at a time, beating thoroughly after each addition. This step is crucial for creating a smooth, consistent batter.
4. In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution of dry ingredients.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
6. Stir in the vanilla extract and butter extract (if using). These will enhance the cake's rich, buttery flavor.
7. Gently fold in the toasted chopped pecans. Be careful not to overmix the batter.
8. Pour the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.
9. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10-15 minutes. This resting time helps the cake set.
11. Carefully remove the cake from the pan and transfer to a wire rack to cool completely.
12. If desired, dust with powdered sugar or drizzle with a simple glaze.

Serving and Storage:

• Best served at room temperature
• Store in an airtight container
• Keeps well for 3-4 days
• Perfect with Southern sweet tea

A Cake That Tells a Story

This Southern Pecan Pound Cake is more than just a dessert – it's a celebration of Southern baking traditions. With its rich, buttery texture and generous helping of toasted pecans, it promises to become a treasured recipe in your collection.

Whether you're hosting a family reunion, celebrating a special occasion, or simply craving a taste of Southern comfort, this cake delivers pure joy in every single slice. So preheat that oven, gather your ingredients, and get ready to create a dessert that will have everyone asking for seconds!

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