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Southern Pecan Pound Cake

Southern Pecan Pound Cake

More than just a simple layer cake, this recipe is a true Southern culinary treasure. The magic happens when butter, sugar, and perfectly toasted pecans come together in a cake that's both luxurious and comforting.

  • Total Time: 34 minute
  • Yield: 12-16 1x

Ingredients

Scale

  • 1 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract (optional)
  • 2 cups chopped pecans (toasted for extra flavor)

Instructions

  1. Preheat your oven to 325°F. Carefully grease and flour a 10-inch tube or Bundt pan, ensuring every surface is well-coated to prevent sticking.
  2. In a large mixing bowl, begin creaming the butter, shortening, and sugar together. Beat for 4 to 5 minutes until the mixture becomes very light and fluffy.
  3. Add eggs one at a time, beating thoroughly after each addition. This step is crucial for creating a smooth, consistent batter.
  4. In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution of dry ingredients.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
  6. Stir in the vanilla extract and butter extract (if using). These will enhance the cake's rich, buttery flavor.
  7. Gently fold in the toasted chopped pecans. Be careful not to overmix the batter.
  8. Pour the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.
  9. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10-15 minutes. This resting time helps the cake set.
  11. Carefully remove the cake from the pan and transfer to a wire rack to cool completely.
  12. If desired, dust with powdered sugar or drizzle with a simple glaze.
  • Author: Jamie
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes to 1 hour 30 minutes