Transform your ordinary seafood meal into an extraordinary culinary adventure with these mouthwatering Spicy Garlic Shrimp that promise to tantalize your taste buds and ignite your passion for cooking. Each succulent shrimp is infused with a bold blend of spices and aromatic garlic that will transport you to flavor paradise.
Imagine perfectly seared shrimp with a golden, spicy crust that gives way to tender, juicy meat – a dish so delicious it will become an instant favorite in your recipe collection.
Perfect for date nights, dinner parties, or when you're craving something truly spectacular, these Spicy Garlic Shrimp will elevate your cooking game to new heights.
Spicy Garlic Shrimp: A Culinary Masterpiece of Heat and Flavor
Spicy Garlic Shrimp is more than just a recipe – it's a celebration of bold flavors and culinary creativity. Cheesy garlic butter lovers will appreciate the intense garlic notes that make this dish absolutely irresistible.
Prepare to unlock the secrets of restaurant-quality seafood right in your own kitchen. This recipe guarantees a perfect balance of spice, garlic, and zesty freshness.
Serving Suggestions:
Your Spicy Garlic Shrimp shines when served with:
- Soft and buttery homemade rolls
- Creamy risotto
- Zesty lemon rice
- Garlic bread
- Fresh green salad
Pro Tips for Perfect Spicy Garlic Shrimp:
Shrimp Selection: Choose large, fresh shrimp for the best texture and flavor.
Drying Technique: Pat shrimp completely dry to achieve a perfect sear.
Spice Balance: Adjust cayenne and red pepper flakes to your heat preference.
Timing is Key: Cook shrimp just until they turn pink to prevent overcooking.
Garlic Guardian: Watch garlic carefully to prevent burning.
Spicy Garlic Shrimp Recipe Details:
- Preparation time: 10 minutes
- Cooking time: 5-6 minutes
- Servings: 4
- Equipment: Large skillet, cutting board, measuring spoons
Seafood recipes can be intimidating, but this Spicy Garlic Shrimp recipe makes cooking like a pro absolutely effortless.
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil, divided
- 6 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Directions:
- Begin by thoroughly patting the shrimp dry with paper towels. This crucial step ensures a perfect sear and prevents steaming. Season the shrimp with a pinch of salt and freshly ground black pepper.
- Create a flavor-packed spice mixture by combining minced garlic, smoked paprika, cayenne pepper, and red pepper flakes in a small bowl. Mix until you have a fragrant, vibrant paste that promises intense flavor.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully add the shrimp in a single layer. Cook for about 2 minutes on the first side, watching as they start to turn pink and opaque.
- Flip the shrimp and immediately add the remaining 2 tablespoons of olive oil along with the prepared garlic and spice mixture. Stir quickly to coat the shrimp evenly, ensuring each piece gets a generous coating of the spicy garlic mixture.
- Continue cooking for an additional 2 to 3 minutes. The goal is to cook the shrimp completely while keeping the garlic golden and fragrant – not burnt.
- Remove the skillet from heat and instantly add fresh lemon juice and chopped parsley. Toss the shrimp gently to coat them in the bright, herby sauce.
Ready to Devour!
Transfer the Spicy Garlic Shrimp to a serving platter. Garnish with extra parsley and serve with lemon wedges for an extra burst of citrusy freshness.
Storage Solutions:
- Store leftovers in an airtight container in the refrigerator
- Best consumed within 1-2 days
- Reheat gently to prevent overcooking
- Not recommended for freezing
- Serve chilled or at room temperature
Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal, these Spicy Garlic Shrimp promise a flavor explosion that will leave everyone craving more!
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Spicy Garlic Shrimp
Seafood recipes can be intimidating, but this Spicy Garlic Shrimp recipe makes cooking like a pro absolutely effortless.
- Total Time: 18 minute
- Yield: 4 1x
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil, divided
- 6 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Begin by thoroughly patting the shrimp dry with paper towels. This crucial step ensures a perfect sear and prevents steaming. Season the shrimp with a pinch of salt and freshly ground black pepper.
- Create a flavor-packed spice mixture by combining minced garlic, smoked paprika, cayenne pepper, and red pepper flakes in a small bowl. Mix until you have a fragrant, vibrant paste that promises intense flavor.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully add the shrimp in a single layer. Cook for about 2 minutes on the first side, watching as they start to turn pink and opaque.
- Flip the shrimp and immediately add the remaining 2 tablespoons of olive oil along with the prepared garlic and spice mixture. Stir quickly to coat the shrimp evenly, ensuring each piece gets a generous coating of the spicy garlic mixture.
- Continue cooking for an additional 2 to 3 minutes. The goal is to cook the shrimp completely while keeping the garlic golden and fragrant – not burnt.
- Remove the skillet from heat and instantly add fresh lemon juice and chopped parsley. Toss the shrimp gently to coat them in the bright, herby sauce.
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes
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