Transform your favorite party dip into an irresistible finger food with these Spinach Dip Mozzarella Sticks that combine the creamy essence of spinach dip with the crispy crunch of fried goodness.
This innovative recipe wraps the classic spinach dip flavors into golden, crispy rolls that deliver a perfect blend of cheesy, creamy filling and crunchy exterior.
Perfect for game nights, parties, or when you're craving a show-stopping appetizer, these Spinach Dip Mozzarella Sticks will have everyone asking for the recipe and coming back for more.
Spinach Dip Mozzarella Sticks: A Crispy Appetizer Revolution
These aren't just ordinary mozzarella sticks – they're a culinary masterpiece that transforms the beloved spinach dip into a crispy, handheld delight. The harmonious blend of cream cheese, spinach, and melted mozzarella creates an unforgettable appetizer that's both familiar and exciting.
Get ready to discover how a classic dip can become the most irresistible finger food you've ever tasted.
Serving Suggestions:
Your Spinach Dip Mozzarella Sticks shine when served with:
- Ranch dressing
- Marinara sauce
- Garlic aioli
- Fresh herb dip
- Spicy sriracha mayo
Pro Tips for the Perfect Spinach Dip Mozzarella Sticks:
Moisture Management: Squeeze the spinach thoroughly to remove excess water. This prevents soggy filling.
Wrapping Wisdom: Seal the edges carefully to prevent filling from leaking during frying.
Oil Temperature: Maintain oil at 350°F for perfect golden-brown crispiness.
Filling Finesse: Don't overfill the wrappers to ensure easy rolling and even cooking.
Cooling Caution: Let the sticks rest briefly before serving to avoid burning mouths.
Spinach Dip Mozzarella Sticks Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Servings: 12-15 sticks
- Equipment: Deep skillet, paper towels, mixing bowls
This cheesy appetizer brings together simple ingredients in a recipe that transforms classic spinach dip into a crispy, crowd-pleasing treat. The combination of creamy filling and crunchy wrapper creates a flavor and texture explosion.
Ingredients:
For the Spinach Dip Filling:
- 1 cup frozen chopped spinach, thawed and squeezed dry
- ½ cup artichoke hearts, chopped (optional)
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Egg roll wrappers or wonton wrappers
- Vegetable oil for frying
For Serving:
- Ranch or marinara sauce
Directions:
- Begin by preparing your filling. In a medium mixing bowl, combine the softened cream cheese, sour cream, spinach, and artichoke hearts (if using). Mix these ingredients until they become smooth and well incorporated.
- Add the mozzarella cheese, Parmesan, garlic powder, and salt to the mixture. Stir thoroughly to ensure all ingredients are evenly distributed and create a creamy, flavorful filling.
- Prepare your work surface by laying out the egg roll or wonton wrappers. Position each wrapper with one corner pointing toward you, creating a diamond shape.
- Scoop approximately 2 tablespoons of the spinach dip mixture into the center of each wrapper. Be careful not to overfill, as this can make sealing difficult.
Ready to Fry!
Fold the bottom corner of the wrapper up over the filling. Fold in the side corners, then roll tightly. Use a small dab of water to seal the final edge, ensuring the filling stays securely inside.
Cooking Technique:
Heat about 2 inches of vegetable oil in a deep skillet to 350°F. Carefully fry the rolls in batches, cooking for 2 to 3 minutes per side until they turn a beautiful golden brown and become delightfully crispy.
Storage Solutions:
- Store leftovers in an airtight container in the refrigerator
- Reheat in the oven at 375°F for 5-7 minutes to restore crispiness
- Best consumed within 2 days
- Not recommended for freezing due to wrapper texture
- Reheat just before serving for maximum crunch
Whether you're hosting game day or simply craving a unique appetizer, these Spinach Dip Mozzarella Sticks will be the star of any gathering.
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Spinach Dip Mozzarella Sticks
This cheesy appetizer brings together simple ingredients in a recipe that transforms classic spinach dip into a crispy, crowd-pleasing treat. The combination of creamy filling and crunchy wrapper creates a flavor and texture explosion.
- Total Time: 30 minutes
- Yield: 12-15 sticks 1x
Ingredients
For the Spinach Dip Filling:
- 1 cup frozen chopped spinach, thawed and squeezed dry
- ½ cup artichoke hearts, chopped (optional)
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Egg roll wrappers or wonton wrappers
- Vegetable oil for frying
For Serving:
- Ranch or marinara sauce
Instructions
- Begin by preparing your filling. In a medium mixing bowl, combine the softened cream cheese, sour cream, spinach, and artichoke hearts (if using). Mix these ingredients until they become smooth and well incorporated.
- Add the mozzarella cheese, Parmesan, garlic powder, and salt to the mixture. Stir thoroughly to ensure all ingredients are evenly distributed and create a creamy, flavorful filling.
- Prepare your work surface by laying out the egg roll or wonton wrappers. Position each wrapper with one corner pointing toward you, creating a diamond shape.
- Scoop approximately 2 tablespoons of the spinach dip mixture into the center of each wrapper. Be careful not to overfill, as this can make sealing difficult.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
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