Embark on a colorful journey with this Starbucks Pink Drink recipe, where creamy coconut milk meets vibrant strawberry and tea in a perfectly balanced beverage.
Whether it's a summer refresher or social media-worthy treat, this Starbucks Pink Drink brings cafe quality right to your kitchen with its stunning presentation.
Perfect for warm days or whenever you need a photogenic pick-me-up, this recipe captures the magic of the viral sensation. Ready to create the ultimate Instagram-worthy drink? Let's dive into this beautiful and utterly rewarding recipe.
Master the Art of Starbucks Pink Drink
This Starbucks Pink Drink isn't just another beverage – it's a perfect fusion of flavors and aesthetics. The combination of coconut milk and strawberry creates an unforgettable taste experience.
Here's your guide to creating this spectacular Starbucks Pink Drink, complete with professional tips to ensure your drink turns out perfectly every time.
Serving Suggestions for Starbucks Pink Drink:
- Present in clear glasses
- Add extra fresh berries
- Serve with colorful straws
- Include dried fruit garnish
- Pair with light pastries
Pro Tips for Perfect Pink Drink:
- Temperature Control: Chill ingredients thoroughly
- Coconut Selection: Use full-fat coconut milk
- Tea Brewing: Steep tea until vibrant
- Ice Strategy: Use large cubes
- Assembly Method: Layer ingredients carefully
Starbucks Pink Drink Recipe:
- Preparation time: 15 minutes
- Chilling time: 2 hours
- Servings: 2 drinks
- Equipment: Tall glasses, pitcher, strainer
Transform your kitchen into a trendy cafe with this spectacular Starbucks Pink Drink.
Ingredients:
For a 16 oz (Grande) Serving:
- 1 cup coconut milk (unsweetened)
- 1 cup water
- 2 strawberry acai tea bags (or fruit tea bags like hibiscus or berry)
- 3 tablespoons freeze-dried strawberries, plus more for garnish
- 2 tablespoons white grape juice concentrate (or ¼ cup white grape juice)
- 1-2 tablespoons simple syrup or sugar (adjust to taste)
- ½ teaspoon vanilla extract
- ¼ cup fresh strawberries, sliced
- Ice cubes
Directions:
- Prepare the tea: Bring 1 cup of water to a boil. Remove from heat and steep the strawberry acai tea bags (or fruit tea bags) for 5 minutes. Remove tea bags and allow tea to cool completely to room temperature, then refrigerate until cold.
- In a blender, combine ¼ cup of the cold tea, freeze-dried strawberries, and white grape juice concentrate. Blend until the freeze-dried strawberries are broken down.
- In a pitcher or large measuring cup, combine the remaining cold tea, strawberry mixture, coconut milk, simple syrup, and vanilla extract. Stir well until thoroughly mixed.
- Taste and adjust sweetness if needed by adding more simple syrup.
- Fill a 16 oz glass with ice cubes. Add sliced fresh strawberries to the glass.
- Pour the pink drink mixture over the ice and strawberries.
- Garnish with additional freeze-dried strawberries if desired.
- Serve immediately with a straw.
Ready to Enjoy!
This Starbucks Pink Drink offers an incredible combination of flavors that will refresh any moment. Each sip delivers the perfect balance of creamy and fruity notes.
Storage Solutions:
- Refrigeration: Keep base mixture chilled
- Assembly: Make fresh when serving
- Components: Store separately
- Serving Tip: Stir gently before drinking
Starbucks Pink Drink
Transform your kitchen into a trendy cafe with this spectacular Starbucks Pink Drink.
- Total Time: 15 minutes
- Yield: 2 drinks 1x
Ingredients
For a 16 oz (Grande) Serving:
- 1 cup coconut milk (unsweetened)
- 1 cup water
- 2 strawberry acai tea bags (or fruit tea bags like hibiscus or berry)
- 3 tablespoons freeze-dried strawberries, plus more for garnish
- 2 tablespoons white grape juice concentrate (or ¼ cup white grape juice)
- 1-2 tablespoons simple syrup or sugar (adjust to taste)
- ½ teaspoon vanilla extract
- ¼ cup fresh strawberries, sliced
- Ice cubes
Instructions
- Prepare the tea: Bring 1 cup of water to a boil. Remove from heat and steep the strawberry acai tea bags (or fruit tea bags) for 5 minutes. Remove tea bags and allow tea to cool completely to room temperature, then refrigerate until cold.
- In a blender, combine ¼ cup of the cold tea, freeze-dried strawberries, and white grape juice concentrate. Blend until the freeze-dried strawberries are broken down.
- In a pitcher or large measuring cup, combine the remaining cold tea, strawberry mixture, coconut milk, simple syrup, and vanilla extract. Stir well until thoroughly mixed.
- Taste and adjust sweetness if needed by adding more simple syrup.
- Fill a 16 oz glass with ice cubes. Add sliced fresh strawberries to the glass.
- Pour the pink drink mixture over the ice and strawberries.
- Garnish with additional freeze-dried strawberries if desired.
- Serve immediately with a straw.
Notes
- If you can't find strawberry acai tea bags, you can use any fruit tea with a reddish color like hibiscus, passion fruit, or berry blend.
- For a stronger strawberry flavor, allow the freeze-dried strawberries to soak in the tea for about 15 minutes before blending.
- The authentic Starbucks version uses their proprietary strawberry acai refresher base, but this homemade version comes very close to the original taste.
- For a lower sugar option, use stevia or monk fruit sweetener instead of simple syrup.
- To make a larger batch for entertaining, simply multiply the quantities and store in the refrigerator for up to 24 hours (add ice and fresh strawberries just before serving).
- For a fun variation, try using different fruits like dragon fruit (for the Dragon Drink version) or passion fruit.
- The drink may separate slightly if left standing - simply stir before enjoying.
- To make it more Instagram-worthy, serve in a clear glass with a colorful straw.
- Prep Time: 15 minutes
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