Strawberry Cheesecake Dump Cake

Embark on a delicious journey with this Strawberry Cheesecake Dump Cake recipe, where creamy cheesecake meets sweet strawberries in an effortlessly layered dessert.

Whether it's a casual gathering or potluck dinner, this Strawberry Cheesecake Dump Cake brings the beloved flavors of cheesecake in an incredibly easy-to-make form.

Perfect for busy bakers or whenever you need a quick impressive dessert, this recipe captures the magic of traditional cheesecake. Ready to create the ultimate no-fuss dessert? Let's dive into this simple and utterly rewarding recipe.

Master the Art of Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake isn't just another dessert – it's a perfect fusion of creamy and fruity layers. The combination of fresh strawberries and cream cheese creates an unforgettable taste experience.

Here's your guide to creating this spectacular Strawberry Cheesecake Dump Cake, complete with professional tips to ensure your dessert turns out perfectly every time.

Serving Suggestions for Strawberry Cheesecake Dump Cake:

• Top with fresh whipped cream
• Serve warm with vanilla ice cream
• Garnish with fresh strawberries
• Add a mint sprig for color
• Drizzle with strawberry sauce

Pro Tips for Perfect Dump Cake:

1. Temperature Control: Use room temperature cream cheese
2. Layer Technique: Keep layers distinct for best presentation
3. Butter Distribution: Drizzle butter evenly over cake mix
4. Topping Success: Add nuts halfway through baking
5. Timing Strategy: Don't overbake to maintain creaminess

Strawberry Cheesecake Dump Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 12
• Equipment: 9x13 baking dish, mixer

Transform your kitchen into a dessert paradise with this spectacular Strawberry Cheesecake Dump Cake.

Ingredients:

For the Base:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (21 oz) can strawberry pie filling
• 1 (16 oz) container fresh strawberries, hulled and quartered
• ¼ cup strawberry preserves

For the Topping:

• 1 (15.25 oz) box white cake mix
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup graham cracker crumbs
• ¼ cup sliced almonds (optional)

For Serving:

• Whipped cream
• Fresh strawberry slices
• Mint leaves for garnish

Directions:

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese with an electric mixer until smooth. Add sugar and vanilla, beating until well combined.
3. Add eggs one at a time, beating well after each addition.
4. Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
5. In a medium bowl, combine strawberry pie filling, fresh strawberries, and strawberry preserves. Gently stir to combine.
6. Spoon the strawberry mixture over the cream cheese layer, spreading evenly.
7. Sprinkle the dry cake mix evenly over the strawberry layer.
8. Drizzle the melted butter over the cake mix, trying to cover as much of the dry mix as possible.
9. Sprinkle graham cracker crumbs and sliced almonds (if using) over the top.
10. Bake for 45-50 minutes until top is golden brown and the edges are bubbling.
11. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight before serving.
12. Serve chilled with a dollop of whipped cream, fresh strawberry slices, and a mint leaf for garnish.

Notes

• For best results, make sure the cream cheese is fully softened to room temperature to avoid lumps.
• If you prefer a smoother texture, you can blend the strawberry pie filling before adding the fresh strawberries.
• The cake mix should be sprinkled on dry - do not prepare according to package directions.
• If the top is browning too quickly during baking, tent loosely with aluminum foil.
• This cake keeps well in the refrigerator for up to 4 days.
• For a twist, try using different pie fillings such as blueberry or cherry.

Ready to Enjoy!

This Strawberry Cheesecake Dump Cake offers an incredible combination of flavors that will make any occasion special. Each spoonful delivers the perfect balance of creamy cheesecake and sweet strawberries.

Storage Solutions:

• Refrigeration: Store covered for up to 5 days
• Reheating: Warm individual portions briefly
• Make Ahead: Prepare components up to 1 day in advance
• Serving Tip: Best enjoyed slightly warm or room temperature

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