Strawberry Cheesecake Lush

Transform your dessert experience with this decadent Strawberry Cheesecake Lush, a heavenly treat that combines the classic flavors of cheesecake with a light, luscious texture that will melt in your mouth.

This incredible dessert layers Golden Oreo crust, creamy cheesecake filling, silky pudding, and fresh strawberries into a no-bake masterpiece that's both elegant and utterly delicious.

Whether you're hosting a summer gathering or craving a sweet indulgence, this Strawberry Cheesecake Lush promises to be the star of any dessert table.

Strawberry Cheesecake Lush: A Dreamy Layered Dessert Sensation

More than just a cake, this Strawberry Cheesecake Lush is a culinary work of art that combines multiple textures and flavors. The Golden Oreo crust provides a buttery foundation, while the creamy layers create a dessert that's both light and indulgent.

Prepare to embark on a delightful journey of sweet, creamy, and fruity goodness that will have everyone asking for seconds.

Serving Suggestions:

Elevate your Strawberry Cheesecake Lush with these delightful pairings:

• Fresh mint leaves
• Additional whipped cream
• Chocolate shavings
• Vanilla ice cream
• Toasted almond slivers

Pro Tips for the Perfect Strawberry Cheesecake Lush:

Crust Crafting: Press the Oreo crust firmly and evenly for a solid base.

Cream Cheese Crucial: Ensure cream cheese is completely softened at room temperature.

Strawberry Selection: Choose ripe, sweet strawberries for the best flavor.

Chilling Technique: Allow sufficient chilling time for layers to set properly.

Make-Ahead Marvel: This dessert tastes even better when prepared a day in advance.

Strawberry Cheesecake Lush Recipe Details:

• Preparation time: 30 minutes
• Chilling time: 4 hours
• Servings: 12
• Equipment: 9x13-inch baking dish, mixing bowls, electric mixer

This classic dessert transforms simple ingredients into a show-stopping treat that's sure to impress.

Ingredients:

For the Golden Oreo Crust:

• 1 package (14.3 ounces) Golden Oreo cookies, crushed into fine crumbs
• ½ cup unsalted butter, melted

For the Cheesecake Layer:

• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ container (8 ounces) frozen whipped topping, thawed

For the Pudding Layer:

• 1 package (3.4 ounces) instant cheesecake pudding mix
• 2 cups cold milk

For the Topping:

• Remaining ½ container whipped topping
• 1 pound fresh strawberries, hulled and sliced
• Additional whole strawberries for garnish (optional)

Directions:

1. Prepare the crust by combining crushed Golden Oreo cookies with melted butter in a medium mixing bowl. Mix until the crumbs resemble wet sand and are evenly coated.
2. Transfer the crumb mixture to a 9x13-inch baking dish. Use the back of a spoon or your fingers to press the crumbs firmly and evenly across the bottom of the dish.
3. Place the crust in the refrigerator to chill while you prepare the subsequent layers. This helps the crust set and become more stable.
4. In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. This should take about 2-3 minutes.
5. Gradually add powdered sugar and vanilla extract to the cream cheese. Continue beating until the mixture becomes light, fluffy, and well combined.
6. Gently fold half of the thawed whipped topping into the cream cheese mixture. Use a spatula and mix carefully to maintain the light texture.
7. Spread the cream cheese layer evenly over the chilled Oreo crust, making sure to create a smooth, uniform surface.
8. In another mixing bowl, whisk together the instant cheesecake pudding mix and cold milk. Beat for approximately 2 minutes until the mixture thickens.
9. Allow the pudding to sit for an additional 2 minutes to set slightly. This helps create a more stable layer.
10. Pour the pudding mixture over the cream cheese layer, spreading it out evenly with a spatula to cover the entire surface.
11. Arrange the sliced strawberries over the pudding layer. Create an even distribution to ensure every bite contains a bit of fruity goodness.
12. Top the strawberries with the remaining whipped topping, smoothing it out to create a beautiful, even surface.
13. For an extra touch of elegance, garnish with whole strawberries if desired.

Storage Solutions:

• Refrigerate for up to 5 days
• Cover tightly with plastic wrap to prevent drying
• Do not freeze, as the texture may become watery
• Best served chilled

Whether you're celebrating a special occasion or simply treating yourself, this Strawberry Cheesecake Lush promises to be a memorable dessert that will have everyone asking for the recipe!

Print