Strawberry Cinnamon Rolls

Imagine a breakfast treat that combines the warm, comforting embrace of cinnamon rolls with the bright, fresh burst of strawberries. These Strawberry Cinnamon Rolls are more than just a pastry – they're a delightful culinary adventure that transforms an ordinary morning into something extraordinary.

With layers of sweet strawberry preserves, warm cinnamon, and a tender, flaky dough, this recipe elevates the classic cinnamon roll to new heights. Moreover, its simple preparation makes it accessible to bakers of all skill levels.

Whether you're planning a special breakfast or craving a delectable sweet treat, these Strawberry Cinnamon Rolls promise to become an instant favorite.

Strawberry Cinnamon Rolls: A Fruity Twist on Classic Breakfast Pastries

This isn't just another breakfast pastry – it's a culinary masterpiece that celebrates the perfect marriage of fruit and spice. Additionally, the combination of fresh strawberries, sweet preserves, and warm cinnamon creates an unforgettable taste experience.

From the first bite, you'll be transported to a world of pure breakfast bliss. Furthermore, the versatility of these rolls allows for subtle personal touches to make them uniquely yours.

Serving Suggestions:

Your Strawberry Cinnamon Rolls shine when served with:

• Fresh whipped cream
• A hot cup of coffee
• Vanilla ice cream
• Berry compote
• Extra fresh strawberries

Pro Tips for Perfect Strawberry Cinnamon Rolls:

Dough Technique: Ensure even rolling for uniform, beautiful rolls.

Strawberry Magic: Use fresh or high-quality preserves for best flavor.

Cinnamon Sensation: Adjust cinnamon to your personal taste preferences.

Glazing Strategy: Drizzle glaze while rolls are still warm for maximum absorption.

Make-Ahead Magic: Prepare rolls the night before and bake fresh in the morning.

Strawberry Cinnamon Rolls Recipe Details:

• Preparation time: 20 minutes
• Baking time: 18-22 minutes
• Servings: 8-10 rolls
• Equipment: Baking dish, mixing bowls, rolling surface

This sweet morning delight transforms simple ingredients into a luxurious treat that celebrates creativity and comfort. The delicate balance of strawberries and cinnamon creates a roll that's both nostalgic and innovative.

Ingredients:

For the Rolls:

• 1 package refrigerated crescent roll dough or 1 sheet puff pastry
• ¼ cup softened butter
• ½ cup strawberry preserves or jam
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup diced fresh strawberries (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. Preheat your oven to 375°F. Prepare a round baking dish or cake pan by lightly greasing it with butter or cooking spray.
2. On a floured surface, carefully unroll the crescent dough or puff pastry. If using crescent rolls, press the seams together to create one solid sheet of dough.
3. Using a pastry brush or spatula, spread the softened butter evenly across the entire surface of the dough.
4. Spoon the strawberry preserves over the butter, gently spreading to create an even layer.
5. In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the strawberry preserve layer.
6. If using fresh strawberries, scatter the diced pieces across the surface for an extra burst of fruity flavor.
7. Starting from the long end, carefully roll the dough into a tight log. Take your time to ensure an even, compact roll.
8. Using a sharp knife, slice the log into rolls approximately 1 ½ inches thick. This should yield 8-10 rolls.
9. Arrange the rolls in the prepared baking dish, placing them cut side up and just touching each other.
10. Bake for 18 to 22 minutes, or until the rolls turn golden brown and begin to bubble.

Ready to Indulge!

While the rolls cool slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and free of lumps.

Finishing Touch:

Drizzle the glaze generously over the warm rolls. When ready to serve, enjoy the delightful combination of sweet strawberries and warm cinnamon.

Storage Solutions:

• Store in an airtight container
• Best consumed within 2-3 days
• Reheat gently in the microwave or oven
• Can be frozen for up to 1 month
• Separate layers with parchment paper when storing

Whether you're hosting a weekend brunch or simply treating yourself to a special breakfast, these Strawberry Cinnamon Rolls will bring joy to your morning.

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