Street Corn Chicken Rice Bowl

Embark on a culinary journey that brings the vibrant flavors of street-style corn to your dinner table with this mouthwatering Street Corn Chicken Rice Bowl. This recipe transforms simple ingredients into an extraordinary meal that combines the smoky charm of grilled chicken with the creamy, tangy essence of elote-inspired street corn.

Imagine a dish that captures the heart of Mexican street food cuisine, blending perfectly grilled chicken, charred corn, and a creamy sauce that dances on your palate. Whether you're looking for a quick weeknight dinner or a show-stopping meal for friends, this chicken rice bowl promises to elevate your cooking game.

Perfect for summer gatherings or when you're craving a burst of flavor, this Street Corn Chicken Rice Bowl delivers a symphony of tastes that will transport you to the bustling streets of Mexico.

Street Corn Chicken Rice Bowl: A Culinary Fiesta on Your Plate

This isn't just another chicken dish – it's a flavor explosion that combines tender grilled chicken, creamy street corn, and fluffy rice. Inspired by traditional Mexican street food, this recipe brings together the smoky, charred flavors of elote with the comfort of a hearty rice bowl.

Get ready to discover a recipe that turns ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Serving Suggestions:

Elevate your Street Corn Chicken Rice Bowl with these perfect pairings:

• Crispy tortilla chips
• Fresh lime wedges
• Extra cotija cheese
• Sliced avocado
• Homemade salsa
• Mexican-style pickled vegetables

Pro Tips for Culinary Perfection:

Chicken Mastery: Ensure your chicken is evenly seasoned and cook it to the perfect internal temperature of 165°F for juicy, safe-to-eat meat.

Corn Charring Technique: For the most authentic street corn flavor, let the corn develop a slight char in the skillet. This adds depth and smoky notes to the dish.

Dressing Dynamics: Adjust the mayonnaise and sour cream ratio to suit your taste preferences. Some like it creamier, while others prefer a lighter touch.

Temperature Matters: Let the grilled chicken rest before slicing to retain its juices and maximize flavor.

Prep Like a Pro: Prepare all ingredients before cooking to ensure a smooth cooking process.

Street Corn Chicken Rice Bowl Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Grill or grill pan, skillet, mixing bowls, cutting board, knife

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Rice Base:

• 2 cups cooked long-grain rice

For the Street Corn Mixture:

• 1 cup frozen corn, thawed
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 lime, juiced and zested
• ½ cup cotija cheese, crumbled
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, thinly sliced
• 1 avocado, diced

Directions:

1. Prepare the chicken seasoning by mixing olive oil, chili powder, garlic powder, salt, and black pepper in a small bowl. Thoroughly coat both sides of the chicken breasts with this flavorful mixture.
2. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F. Once cooked, let the chicken rest for a few minutes before slicing thinly.
3. While the chicken rests, heat a skillet over medium heat. Add the thawed corn and cook until it develops a slight char, approximately 5-7 minutes. Stir occasionally to prevent burning.
4. In a separate bowl, combine mayonnaise, sour cream, and half of the lime juice. Mix this creamy dressing into the charred corn. Fold in half of the cotija cheese until well combined.
5. Assemble the rice bowls by first placing a scoop of cooked rice in each bowl. Top with the thinly sliced grilled chicken and spoon the creamy street corn mixture over the top.
6. Garnish each bowl with the remaining cotija cheese, chopped cilantro, jalapeño slices, and diced avocado.
7. Finish by drizzling the remaining lime juice over each bowl for an extra burst of freshness.

Ready to Enjoy!

Serve the Street Corn Chicken Rice Bowl immediately while still warm. The combination of charred corn, creamy dressing, and perfectly grilled chicken creates a symphony of flavors that will delight your taste buds.

Storage and Meal Prep Tips:

• Store components separately in airtight containers
• Refrigerate for up to 3 days
• Reheat chicken and corn separately to maintain texture
• Add fresh garnishes just before serving
• Best enjoyed fresh, but can be prepared in advance for quick meals

Whether you're cooking for family or hosting a casual dinner party, this Street Corn Chicken Rice Bowl promises to be a crowd-pleaser that brings the vibrant spirit of street food right to your dining table.

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