Stuffed Cabbages Rolls

Discover the ultimate comfort food that brings warmth and nostalgia to your dinner table. These Stuffed Cabbage Rolls are a timeless recipe that combines tender cabbage leaves, savory meat, and a rich tomato sauce that will transport you to grandma's kitchen.

Imagine a dish that perfectly balances hearty flavors and comforting textures. These cabbage rolls are more than just a meal – they're a culinary journey that connects generations through a beloved recipe passed down through families.

Perfect for family dinners, potlucks, or when you're craving a satisfying and wholesome meal, these Stuffed Cabbage Rolls will become a treasured addition to your recipe collection.

Stuffed Cabbage Rolls: A Timeless Culinary Tradition

This classic dish isn't just another recipe – it's a celebration of home cooking at its finest. Delicate cabbage leaves are carefully wrapped around a flavorful mixture of ground beef, rice, and seasonings, then bathed in a tangy tomato sauce that elevates every single bite.

Get ready to learn the art of creating the most delicious stuffed cabbage rolls that will impress your family and friends.

Serving Suggestions:

Complement your Stuffed Cabbage Rolls with:

• Creamy mashed potatoes
• Crusty bread
• Fresh green salad
• Sour cream for topping
• Chopped fresh parsley for garnish

Pro Tips for Perfect Stuffed Cabbage Rolls:

Cabbage Preparation: Carefully remove cabbage leaves to keep them whole and intact. Blanching helps soften leaves and makes them more pliable.

Meat Mixture Mastery: Don't overmix the meat filling. Gently combine ingredients to keep the rolls tender and juicy.

Sauce Secrets: Taste and adjust the sauce before pouring over rolls. Balance is key to creating depth of flavor.

Baking Brilliance: Cover the dish tightly with foil to prevent the cabbage rolls from drying out during baking.

Make-Ahead Magic: These rolls taste even better the next day, making them perfect for meal prep.

Stuffed Cabbage Rolls Recipe Details:

• Preparation time: 30 minutes
• Cooking time: 1 hour 30 minutes
• Servings: 6-8
• Equipment: Large pot, mixing bowls, baking dish, foil

These Stuffed Cabbage Rolls represent a perfect blend of comfort and flavor, bringing together simple ingredients to create a truly memorable meal.

Ingredients:

For the Cabbage Rolls:

• 1 large head green cabbage
• 1 pound ground beef
• ½ pound ground pork (optional)
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg, beaten
• Salt and pepper, to taste

For the Tomato Sauce:

• 2 cups tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon vinegar
• ½ teaspoon paprika

Directions:

1. Prepare the cabbage by bringing a large pot of water to a boil. Carefully remove the core from the cabbage and gently place the whole head in the boiling water. Cook for 5 to 8 minutes, carefully peeling off softened outer leaves. Set the leaves aside to cool.
2. In a large mixing bowl, combine ground beef, ground pork (if using), cooked rice, finely chopped onion, minced garlic, beaten egg, salt, and pepper. Mix the ingredients gently until just combined, being careful not to overwork the meat.
3. Lay a cabbage leaf flat on your work surface. Place a generous scoop of the meat mixture near the bottom center of the leaf. Fold in the sides and roll tightly, creating a neat bundle. Repeat with remaining leaves and filling.
4. In a saucepan, whisk together tomato sauce, tomato paste, brown sugar, Worcestershire sauce, vinegar, and paprika. Bring the sauce to a gentle simmer and let it bubble for a few minutes to develop rich flavors.
5. Arrange the cabbage rolls seam-side down in a large baking dish. Pour the prepared sauce evenly over the top, ensuring each roll is well-coated.
6. Cover the baking dish tightly with foil and bake in a preheated oven at 350°F for 1 hour and 15 minutes. The rolls should be cooked through and tender when done.
7. Allow the cabbage rolls to rest for 10-15 minutes after removing from the oven. This helps the flavors meld and makes serving easier.

Ready to Enjoy!

Serve the stuffed cabbage rolls hot, spooning extra sauce over each roll. The combination of tender cabbage, flavorful meat, and rich tomato sauce creates a truly comforting meal.

Storage Solutions:

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Reheat gently in the microwave or oven
• Can be frozen for up to 3 months
• Thaw overnight in the refrigerator before reheating

Whether you're recreating a family recipe or trying something new, these Stuffed Cabbage Rolls are sure to become a cherished favorite in your recipe collection. Comfort food at its finest awaits you!

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