Embark on a healthy snacking journey with these Sweet Cinnamon Air Fryer Banana Chips, where fresh fruit meets warm spices in perfectly crispy bites.

Whether it's afternoon snacking or lunchbox treats, these Sweet Cinnamon Air Fryer Banana Chips bring natural sweetness and satisfying crunch right to your snack bowl.
Perfect for health-conscious munching or whenever you need a guilt-free treat, this recipe captures the magic of banana chips. Ready to create the ultimate healthier snack? Let's dive into this simple and utterly rewarding recipe.
Master the Art of Sweet Cinnamon Air Fryer Banana Chips
These Sweet Cinnamon Air Fryer Banana Chips aren't just another snack – they're a perfect fusion of natural and added sweetness. The combination of ripe bananas and warm cinnamon creates an unforgettable taste experience.
Here's your guide to creating these spectacular Sweet Cinnamon Air Fryer Banana Chips, complete with professional tips to ensure your snack turns out perfectly every time.
Serving Suggestions for Sweet Cinnamon Banana Chips:
- Pack in lunch boxes
- Serve with yogurt dip
- Add to trail mix
- Present in snack bowls
- Include in dessert platters
Pro Tips for Perfect Air Fryer Chips:
- Banana Selection: Choose firm, barely ripe bananas
- Slicing Technique: Cut uniform thickness for even cooking
- Spacing Strategy: Arrange in single layers
- Temperature Control: Maintain consistent heat
- Storage Method: Cool completely before storing
Sweet Cinnamon Air Fryer Banana Chips Recipe:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 4 cups
- Equipment: Air fryer, sharp knife, mixing bowls
Transform your kitchen into a healthy snack factory with these spectacular Sweet Cinnamon Air Fryer Banana Chips.
Ingredients:
- 4 slightly underripe bananas (firm but yellow)
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Non-stick cooking spray
For Optional Dipping Sauce:
- ¼ cup Greek yogurt
- 1 tablespoon honey
- ¼ teaspoon vanilla extract
- Pinch of cinnamon
Directions:
- Peel bananas and slice them into even rounds, approximately ⅛ to ¼ inch thick. The more consistent your slices, the more evenly they'll cook.
- Place banana slices in a large bowl and toss gently with lemon juice to prevent browning.
- In a small bowl, mix together honey or maple syrup, brown sugar, cinnamon, nutmeg, and salt.
- Pour the cinnamon-sugar mixture over the banana slices and toss gently to coat evenly.
- Preheat your air fryer to 350°F for 3 minutes.
- Lightly spray the air fryer basket with non-stick cooking spray.
- Arrange banana slices in a single layer in the air fryer basket, making sure they don't overlap. Depending on the size of your air fryer, you'll likely need to work in batches.
- Air fry for 6-8 minutes, then flip the slices and cook for another 4-6 minutes until they're golden brown and crispy around the edges. Keep a close eye on them during the last few minutes as they can go from perfect to burnt quickly.
- Remove chips from the air fryer and let cool on a wire rack for 5-10 minutes. They will crisp up further as they cool.
- Repeat with remaining banana slices.
- For the optional dipping sauce: Mix Greek yogurt, honey, vanilla extract, and cinnamon in a small bowl until well combined.
- Serve chips immediately or store in an airtight container.
Ready to Snack!
These Sweet Cinnamon Air Fryer Banana Chips offer an incredible combination of flavors that will satisfy any sweet craving. Each bite delivers the perfect balance of fruit and spice.
Storage Solutions:
- Room Temperature: Store in airtight container up to 1 week
- Avoid Moisture: Keep away from humidity
- Make Ahead: Best enjoyed within first few days
- Crispiness Tip: Add silica gel packet to storage container
Sweet Cinnamon Air Fryer Banana Chips
Transform your kitchen into a healthy snack factory with these spectacular Sweet Cinnamon Air Fryer Banana Chips.
- Total Time: 35 minutes
- Yield: 4 cups 1x
Ingredients
- 4 slightly underripe bananas (firm but yellow)
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Non-stick cooking spray
For Optional Dipping Sauce:
- ¼ cup Greek yogurt
- 1 tablespoon honey
- ¼ teaspoon vanilla extract
- Pinch of cinnamon
Instructions
- Peel bananas and slice them into even rounds, approximately ⅛ to ¼ inch thick. The more consistent your slices, the more evenly they'll cook.
- Place banana slices in a large bowl and toss gently with lemon juice to prevent browning.
- In a small bowl, mix together honey or maple syrup, brown sugar, cinnamon, nutmeg, and salt.
- Pour the cinnamon-sugar mixture over the banana slices and toss gently to coat evenly.
- Preheat your air fryer to 350°F for 3 minutes.
- Lightly spray the air fryer basket with non-stick cooking spray.
- Arrange banana slices in a single layer in the air fryer basket, making sure they don't overlap. Depending on the size of your air fryer, you'll likely need to work in batches.
- Air fry for 6-8 minutes, then flip the slices and cook for another 4-6 minutes until they're golden brown and crispy around the edges. Keep a close eye on them during the last few minutes as they can go from perfect to burnt quickly.
- Remove chips from the air fryer and let cool on a wire rack for 5-10 minutes. They will crisp up further as they cool.
- Repeat with remaining banana slices.
- For the optional dipping sauce: Mix Greek yogurt, honey, vanilla extract, and cinnamon in a small bowl until well combined.
- Serve chips immediately or store in an airtight container.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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