Imagine a macaroni and cheese so rich, so decadent, it practically defines comfort food. Sweetie Pie's Macaroni & Cheese is more than just a side dish it's a soul food legend that brings warmth, love, and pure deliciousness to your dinner table.

This isn't your average mac and cheese. Instead, it's a luxurious blend of multiple cheeses, creating a creamy, dreamy dish that will make your taste buds dance with joy. From the first bite, you'll understand why this recipe has become a soul food classic.
Perfect for family gatherings, potlucks, or when you need a serious dose of comfort, this mac and cheese will have everyone asking for seconds. Get ready to experience a cheesy masterpiece that's sure to become a staple in your recipe collection.
Sweetie Pie's Macaroni & Cheese: A Soulful Cheese Celebration
This mac and cheese isn't just a side dish it's a culinary experience that tells a story of tradition, love, and incredible flavor. Packed with five different types of cheese, this recipe creates a creamy, indulgent dish that's impossible to resist.
Whether you're a mac and cheese enthusiast or looking to impress your dinner guests, this recipe promises to deliver a truly unforgettable comfort food experience.
Serving Suggestions:
Elevate your Sweetie Pie's Macaroni & Cheese with these delicious pairings:
- Crispy fried chicken
- Collard greens
- Soft and buttery homemade rolls
- Barbecue ribs
- Fresh green salad
Pro Tips for Perfect Macaroni & Cheese:
Cheese Mastery: Use room temperature cheeses for smoother melting and more even distribution throughout the dish.
Pasta Perfection: Cook the macaroni just until al dente. Overcooked pasta can make your mac and cheese mushy.
Milk Magic: The combination of whole milk and evaporated milk creates an extra creamy texture that sets this recipe apart.
Seasoning Secrets: Don't be afraid to adjust the white pepper and salt to taste. These subtle seasonings make a big difference.
Make-Ahead Marvel: You can prepare this dish in advance and reheat it, though it's always best served fresh from the oven.
Sweetie Pie's Macaroni & Cheese Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Servings: 8-10
- Equipment: Large pot, mixing bowls, 9x13-inch baking dish, whisk
This Sweetie Pie's Macaroni & Cheese brings together multiple cheese varieties to create a dish that's creamy, rich, and absolutely irresistible. The carefully selected blend of cheeses ensures every bite is packed with flavor.
Ingredients:
For the Pasta Base:
- 1 pound elbow macaroni
- 1 cup whole milk
- 2 (12-ounce) cans evaporated milk
- 3 large eggs
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon white pepper (or black pepper)
- ½ teaspoon sugar
Cheese Blend:
- 1 ½ cups shredded mild cheddar cheese
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded Colby cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
For Preparation:
- Cooking spray or butter, for greasing
Directions:
- First, preheat your oven to 350°F (175°C). Carefully grease a 9x13-inch baking dish with butter or cooking spray, ensuring every corner is well-coated to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Cook the elbow macaroni until it reaches the perfect al dente texture, which typically takes about 7-8 minutes. Drain the pasta thoroughly and set aside.
- In a large mixing bowl, whisk together the whole milk, evaporated milk, and eggs until well combined. This creates the creamy base that makes this mac and cheese so special.
- Pour in the melted butter, salt, white pepper, and sugar. Whisk again to ensure all ingredients are fully incorporated and the seasonings are evenly distributed.
- Add the cooked macaroni to the milk mixture, stirring gently to coat each pasta piece. The macaroni will start to absorb the delicious liquid, creating an incredibly rich base.
- Fold in most of the shredded cheeses, reserving about ½ cup of the mixed cheeses to sprinkle on top. Mix carefully to distribute the cheese evenly throughout the pasta.
- Transfer the cheesy pasta mixture to the prepared baking dish. Spread it evenly, creating a smooth top. Sprinkle the remaining cheese over the surface for a beautiful, golden finish.
- Bake uncovered for 45-50 minutes. You'll know it's done when the top turns a gorgeous golden brown and the custard is set, with just a slight wobble in the center.
Ready to Enjoy!
Remove from the oven and let the mac and cheese rest for 10 minutes. This allows the dish to set and makes serving much easier. The result is a creamy, cheesy masterpiece that's sure to become a family favorite.
Storage Solutions:
- Store leftovers in an airtight container in the refrigerator
- Reheat in the oven for best results, adding a splash of milk to maintain creaminess
- Best consumed within 3-4 days
- Can be frozen for up to 1 month, though the texture may slightly change
From the first creamy bite to the last cheesy morsel, Sweetie Pie's Macaroni & Cheese is more than just a recipe it's a celebration of comfort, flavor, and soul food tradition. Whether you're cooking for a crowd or enjoying a cozy night in, this mac and cheese promises to bring joy to your table.
PrintSweetie Pie's Macaroni & Cheese
This Sweetie Pie's Macaroni & Cheese brings together multiple cheese varieties to create a dish that's creamy, rich, and absolutely irresistible. The carefully selected blend of cheeses ensures every bite is packed with flavor.
- Total Time: 1 hour 10 minutes
- Yield: 8-10 1x
Ingredients
For the Pasta Base:
- 1 pound elbow macaroni
- 1 cup whole milk
- 2 (12-ounce) cans evaporated milk
- 3 large eggs
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon white pepper (or black pepper)
- ½ teaspoon sugar
Cheese Blend:
- 1 ½ cups shredded mild cheddar cheese
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded Colby cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
For Preparation:
- Cooking spray or butter, for greasing
Instructions
- First, preheat your oven to 350°F (175°C). Carefully grease a 9x13-inch baking dish with butter or cooking spray, ensuring every corner is well-coated to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Cook the elbow macaroni until it reaches the perfect al dente texture, which typically takes about 7-8 minutes. Drain the pasta thoroughly and set aside.
- In a large mixing bowl, whisk together the whole milk, evaporated milk, and eggs until well combined. This creates the creamy base that makes this mac and cheese so special.
- Pour in the melted butter, salt, white pepper, and sugar. Whisk again to ensure all ingredients are fully incorporated and the seasonings are evenly distributed.
- Add the cooked macaroni to the milk mixture, stirring gently to coat each pasta piece. The macaroni will start to absorb the delicious liquid, creating an incredibly rich base.
- Fold in most of the shredded cheeses, reserving about ½ cup of the mixed cheeses to sprinkle on top. Mix carefully to distribute the cheese evenly throughout the pasta.
- Transfer the cheesy pasta mixture to the prepared baking dish. Spread it evenly, creating a smooth top. Sprinkle the remaining cheese over the surface for a beautiful, golden finish.
- Bake uncovered for 45-50 minutes. You'll know it's done when the top turns a gorgeous golden brown and the custard is set, with just a slight wobble in the center.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
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