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The Best Banana Pudding Ever

Published: Apr 19, 2025 · Modified: Apr 19, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Discover a classic dessert that captures the essence of Southern comfort and sweet nostalgia. This Best Banana Pudding Ever is more than just a recipe – it's a journey through cherished memories and irresistible flavors.

The Best Banana Pudding Ever

Imagine a dessert that combines the creamy richness of vanilla pudding, the softness of vanilla wafers, and the natural sweetness of ripe bananas. Moreover, these layered treats are incredibly easy to prepare, requiring minimal cooking and maximum enjoyment.

Perfect for family gatherings, potlucks, or simply indulging in a moment of pure comfort, this banana pudding promises to be the highlight of any dessert spread.

Best Banana Pudding Ever: A Creamy Pudding Sensation

This legendary dessert is more than just a simple pudding. It's a magical creation where each layer tells a story of sweet, creamy perfection that melts in your mouth.

Get ready to master the art of creating a timeless treat that will have everyone asking for seconds.

Serving Suggestions:

Your Best Banana Pudding Ever shines when:

  • Served chilled and fresh
  • Topped with extra vanilla wafer crumbs
  • Garnished with fresh banana slices
  • Paired with whipped cream
  • Enjoyed as a cool summer dessert

Pro Tips for the Perfect Banana Pudding:

Banana Brilliance: Choose ripe bananas with just a few brown spots for the most intense flavor and sweetness.

Wafer Wisdom: Let the pudding sit overnight to allow vanilla wafers to soften, creating a cake-like texture.

Layering Technique: Create even layers for the most visually appealing and delicious results.

Chill Factor: Refrigerate for at least 4 hours to let flavors meld and develop.

Prevent Browning: Toss banana slices with a little lemon juice to prevent quick browning.

The Best Banana Pudding Ever

Best Banana Pudding Ever Recipe Details:

  • Preparation time: 20 minutes
  • Chilling time: 4-8 hours
  • Servings: 8-10
  • Equipment: Large mixing bowl, 9x13 inch baking dish, whisk

This classic Southern dessert brings together simple ingredients to create a truly memorable sweet treat.

Ingredients:

For the Pudding Base:

  • 1 box (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 container (8 oz) whipped topping, thawed

For the Layers:

  • 1 box (12 oz) vanilla wafers
  • 5–6 ripe bananas, sliced

Directions:

  1. Prepare a 9x13 inch baking dish by setting it nearby. This will be your canvas for creating the most delicious layered dessert.
  2. In a large mixing bowl, whisk together the instant pudding mix and cold milk. Mix vigorously for about 2 minutes until the mixture begins to thicken and shows signs of setting.
  3. Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir carefully until the ingredients are completely smooth and well combined.
  4. Gently fold in the whipped topping. Use a spatula and mix with a light hand to keep the mixture fluffy and avoid deflating the whipped cream.
  5. Create the first layer in your baking dish:
    • Arrange a single layer of vanilla wafers to cover the bottom of the dish
    • Top with a layer of sliced bananas, ensuring even coverage
    • Spoon half of the pudding mixture over the bananas, spreading gently
  6. Repeat the layering process:
    • Add another layer of vanilla wafers
    • Cover with another layer of banana slices
    • Pour the remaining pudding mixture over the top
  7. Smooth the top layer with a spatula to create an even surface.
  8. Crush a few additional vanilla wafers and sprinkle over the top for a decorative and crunchy garnish.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This resting time allows the flavors to meld and the wafers to soften perfectly.

Ready to Indulge!

Serve chilled and watch as everyone falls in love with this creamy, dreamy dessert. Each spoonful is a perfect balance of creamy pudding, soft wafers, and sweet bananas.

Storage Solutions:

  • Store covered in the refrigerator
  • Best consumed within 2-3 days
  • Do not freeze, as this will affect the texture
  • Keep tightly covered to prevent absorption of other refrigerator odors
  • Stir gently before serving if separation occurs

Whether you're recreating a beloved family recipe or discovering a new favorite, this Best Banana Pudding Ever promises to be a crowd-pleasing dessert that celebrates the simple joys of sweet, creamy indulgence.

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The Best Banana Pudding Ever

The Best Banana Pudding Ever

Print Recipe
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This classic Southern dessert brings together simple ingredients to create a truly memorable sweet treat.

  • Total Time: 20 minutes
  • Yield: 8-10 1x

Ingredients

Scale

For the Pudding Base:

  • 1 box (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 container (8 oz) whipped topping, thawed

For the Layers:

  • 1 box (12 oz) vanilla wafers
  • 5–6 ripe bananas, sliced

Instructions

  1. Prepare a 9x13 inch baking dish by setting it nearby. This will be your canvas for creating the most delicious layered dessert.
  2. In a large mixing bowl, whisk together the instant pudding mix and cold milk. Mix vigorously for about 2 minutes until the mixture begins to thicken and shows signs of setting.
  3. Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir carefully until the ingredients are completely smooth and well combined.
  4. Gently fold in the whipped topping. Use a spatula and mix with a light hand to keep the mixture fluffy and avoid deflating the whipped cream.
  5. Create the first layer in your baking dish:
    • Arrange a single layer of vanilla wafers to cover the bottom of the dish
    • Top with a layer of sliced bananas, ensuring even coverage
    • Spoon half of the pudding mixture over the bananas, spreading gently
  6. Repeat the layering process:
    • Add another layer of vanilla wafers
    • Cover with another layer of banana slices
    • Pour the remaining pudding mixture over the top
  7. Smooth the top layer with a spatula to create an even surface.
  8. Crush a few additional vanilla wafers and sprinkle over the top for a decorative and crunchy garnish.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This resting time allows the flavors to meld and the wafers to soften perfectly.
  • Author: Jamie
  • Prep Time: 20 minutes

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