Toll House Chocolate Chip Pie

Prepare to transform the classic chocolate chip cookie into an irresistible pie that will become an instant family favorite. This Toll House Chocolate Chip Pie captures all the beloved flavors of the iconic cookie, reimagined in a warm, gooey pie format that's sure to delight.

Imagine a dessert that combines the rich, buttery goodness of a chocolate chip cookie with the comforting warmth of a freshly baked pie. Moreover, this recipe brings together simplicity and indulgence in one show-stopping dessert that requires minimal effort but delivers maximum flavor.

Get ready to become the dessert hero with a treat that will have everyone asking for seconds.

Toll House Chocolate Chip Pie: A Cookie-Inspired Dessert Masterpiece

This isn't just another sweet pie – it's a culinary creation that transforms the classic chocolate chip cookie into a decadent pie experience. The combination of rich chocolate, crunchy nuts, and a golden, buttery filling creates a dessert that's both familiar and extraordinary.

Prepare to dive into a pie that brings the comfort of homemade cookies to a whole new level.

Serving Suggestions:

Elevate your Toll House Chocolate Chip Pie experience with these delightful pairings:

• Vanilla bean ice cream
• Whipped cream dollops
• Caramel sauce drizzle
• Toasted chopped nuts
• Fresh berries on the side

Pro Tips for Perfect Toll House Chocolate Chip Pie:

Egg Expertise: Beat eggs until foamy to create a light, airy texture.

Butter Brilliance: Ensure melted butter is cooled to prevent cooking the eggs.

Chocolate Mastery: Use high-quality semisweet chocolate chips for the best flavor.

Baking Wisdom: Check doneness with a toothpick – a few moist crumbs are perfect.

Cooling Technique: Allow the pie to rest before slicing for the best texture.

Toll House Chocolate Chip Pie Recipe Details:

• Preparation time: 15 minutes
• Baking time: 55-60 minutes
• Cooling time: 30 minutes
• Servings: 8-10
• Equipment: 9-inch deep-dish pie plate, mixing bowls, electric mixer

This decadent dessert brings together the classic flavors of a chocolate chip cookie in a stunning pie format.

Ingredients:

For the Pie Base:

• 1 unbaked 9-inch deep-dish pie crust
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ¾ cup unsalted butter, melted and cooled
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts or pecans (optional)

For Serving:

• Whipped cream or vanilla ice cream
• Extra chocolate chips for garnish

Directions:

1. Begin by preheating your oven to 325°F (165°C). Take out a 9-inch deep-dish pie plate and carefully place the unbaked pie crust inside, crimping the edges for a beautiful presentation.
2. In a large mixing bowl, prepare to transform simple ingredients into a magical dessert. Using an electric mixer, beat the eggs on high speed for about 2 minutes. Watch as they become light, foamy, and almost doubled in volume.
3. Gradually add the flour, granulated sugar, and brown sugar to the beaten eggs. Continue mixing until the ingredients are fully blended and create a smooth, creamy base.
4. Slowly pour in the melted butter, which should be cooled to prevent cooking the eggs. Mix thoroughly until the batter becomes completely smooth and uniform in color and texture.
5. If using nuts, prepare them by chopping them into uniform pieces. Gently fold the chocolate chips and nuts (if using) into the batter. The key is to distribute them evenly without overmixing.
6. Carefully pour the filling into the prepared pie shell. Use a spatula to ensure an even distribution and smooth the top, creating a beautiful, inviting surface.
7. Place the pie in the preheated oven and bake for 55-60 minutes. You're looking for a golden-brown top and a center that's set but still slightly soft. A toothpick inserted near the center should come out mostly clean.
8. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This resting time allows the pie to set and makes slicing much easier.

Ready to Indulge!

Slice and serve the Toll House Chocolate Chip Pie warm or at room temperature. Each bite promises a perfect blend of gooey chocolate, buttery crust, and nostalgic cookie flavor.

Serving and Storage Solutions:

• Serve warm with a scoop of vanilla ice cream
• Store covered at room temperature for up to 2 days
• Refrigerate for up to 5 days
• Reheat individual slices in the microwave for 10-15 seconds
• Can be frozen for up to 2 weeks (wrap tightly in plastic wrap and aluminum foil)

Whether you're celebrating a special occasion or simply craving a taste of comfort, this Toll House Chocolate Chip Pie is guaranteed to be a crowd-pleaser that will have everyone asking for the recipe!

Print