Prepare to experience a dessert that takes the classic peach cobbler to new heights of deliciousness. This Triple Crust Peach Cobbler is not just a dessert – it's a culinary masterpiece that promises to transform your ordinary baking into an extraordinary experience.
Imagine sinking your fork through layers of buttery, flaky crust and encountering bursts of sweet, juicy peaches with every bite. Each layer tells a story of summer's most beloved fruit, wrapped in the most indulgent pastry imaginable.
Triple Crust Peach Cobbler: A Multilayered Dessert Sensation
This isn't just another fruit dessert – it's a textural journey that will revolutionize your understanding of cobblers. The triple crust creates a symphony of crispy, soft, and tender layers that dance together in perfect harmony.
Get ready to create a dessert that will become the star of every gathering, leaving your guests in awe of your baking skills.
Serving Suggestions:
Elevate your Triple Crust Peach Cobbler with these delightful pairings:
- Vanilla bean ice cream
- Fresh whipped cream
- Caramel drizzle
- Toasted pecans
- Mint leaves for garnish
Pro Tips for Triple Crust Peach Cobbler Perfection:
Peach Selection: Choose ripe, fragrant peaches for the most intense flavor.
Crust Technique: Keep butter cold for the flakiest bottom crust possible.
Layering Magic: Distribute peach filling evenly between crusts for balanced flavor.
Venting Importance: Create slits in the top crust to allow steam to escape.
Cooling Wisdom: Let the cobbler rest to allow flavors to meld and filling to set.
Triple Crust Peach Cobbler Recipe Details:
- Preparation time: 30 minutes
- Baking time: 45-50 minutes
- Servings: 8-10
- Equipment: 9x13 inch baking dish, mixing bowls, pastry blender
Discover a dessert that will become your new summer signature dish.
Ingredients:
For the Bottom Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and diced
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 4-5 tablespoons ice water
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Juice of half a lemon
For the Middle and Top Crusts:
- 1 package refrigerated pie crusts (2 crusts total)
Directions:
- Prepare the bottom crust by combining flour, sugar, and salt in a mixing bowl. Work the cold, diced butter into the dry ingredients using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough just comes together. Press this dough firmly into the bottom of a greased 9x13 inch baking dish, creating an even layer.
- In a separate large bowl, gently toss the sliced peaches with sugar, cinnamon, nutmeg, flour, vanilla extract, and lemon juice. Ensure the peaches are evenly coated with the sweet, spicy mixture.
- Spread the first layer of peach filling evenly over the prepared bottom crust, creating a generous fruit layer.
- Carefully unroll one refrigerated pie crust and place it directly over the first peach layer. This becomes your middle crust.
- Spoon another layer of peach filling over the middle crust, creating a second fruit layer that promises maximum flavor.
- Top the filling with the second refrigerated pie crust. Seal the edges by crimping or pressing with a fork, and cut several slits in the top to allow steam to escape during baking.
Baking and Serving:
- Bake in a preheated 375°F (190°C) oven for 45-50 minutes
- Look for a golden-brown crust and bubbling filling
- Allow to cool for 15-20 minutes before serving
- Serve warm or at room temperature
Storage Solutions:
- Cover and store at room temperature for 1-2 days
- Refrigerate for up to 4 days
- Reheat gently in the oven to restore crispness
- Can be frozen for up to 1 month
Explore more delightful desserts that will make your taste buds sing. This Triple Crust Peach Cobbler is more than a dessert – it's a celebration of summer's most beloved fruit!
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Triple Crust Peach Cobbler
Discover a dessert that will become your new summer signature dish.
- Total Time: 29 minute
- Yield: 8-10 1x
Ingredients
For the Bottom Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and diced
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 4-5 tablespoons ice water
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Juice of half a lemon
For the Middle and Top Crusts:
- 1 package refrigerated pie crusts (2 crusts total)
Instructions
- Prepare the bottom crust by combining flour, sugar, and salt in a mixing bowl. Work the cold, diced butter into the dry ingredients using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough just comes together. Press this dough firmly into the bottom of a greased 9x13 inch baking dish, creating an even layer.
- In a separate large bowl, gently toss the sliced peaches with sugar, cinnamon, nutmeg, flour, vanilla extract, and lemon juice. Ensure the peaches are evenly coated with the sweet, spicy mixture.
- Spread the first layer of peach filling evenly over the prepared bottom crust, creating a generous fruit layer.
- Carefully unroll one refrigerated pie crust and place it directly over the first peach layer. This becomes your middle crust.
- Spoon another layer of peach filling over the middle crust, creating a second fruit layer that promises maximum flavor.
- Top the filling with the second refrigerated pie crust. Seal the edges by crimping or pressing with a fork, and cut several slits in the top to allow steam to escape during baking.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
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