Ingredients
Scale
For the Wrap Base:
- 4 large flour tortillas or wraps
- 8 slices cooked bacon
- 1/2 pound deli-sliced turkey breast
- 1/2 cup shredded cheddar or Colby Jack cheese
- 1/2 cup chopped romaine or iceberg lettuce
- 1 medium tomato, diced
- 1 avocado, sliced (optional)
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing (store-bought or homemade)
- Salt and black pepper, to taste
Instructions
- Begin by preparing your ingredients. If the bacon isn't already cooked, crisp it in a skillet until golden brown and perfectly crunchy. Drain on paper towels to remove excess grease.
- Warm the tortillas in a dry skillet or microwave for a few seconds. This step makes them more flexible and easier to wrap without cracking.
- Lay one tortilla flat on a cutting board. Spread a couple of tablespoons of ranch dressing evenly across the center, leaving about an inch around the edges to prevent overflow.
- Layer the ingredients strategically. Start with turkey slices, then add the crispy bacon slices. Sprinkle shredded cheese over the meat for a melty texture.
- Add a handful of chopped lettuce, followed by diced tomatoes and thinly sliced red onion. If using avocado, layer the slices carefully for even distribution.
- Sprinkle a pinch of salt and freshly ground black pepper to enhance the flavors. This simple seasoning elevates the entire wrap.
- To wrap, fold in the sides of the tortilla first. Then, roll tightly from the bottom up, creating a burrito-like shape that keeps all ingredients secure.
- Slice the wrap diagonally and secure with a toothpick if needed to hold its shape.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if cooking bacon)