White Chocolate Cookie Dough Bars

Transform your dessert experience with these irresistible White Chocolate Cookie Dough Bars that combine the nostalgic joy of cookie dough with the luxurious smoothness of white chocolate. Every bite promises a perfect blend of creamy, sweet indulgence that will transport you to dessert heaven.

Imagine a dessert that captures the ultimate comfort of raw cookie dough, elevated with a rich white chocolate topping that melts in your mouth. These bars are more than just a treat they're a culinary adventure that satisfies your deepest sweet cravings.

Perfect for chocolate lovers, party desserts, or a special indulgent moment, these White Chocolate Cookie Dough Bars will become your new obsession.

White Chocolate Cookie Dough Bars: A Decadent Dessert Dream

This isn't just another dessert it's a magical combination of safe-to-eat cookie dough and smooth white chocolate that creates an unforgettable flavor experience. The soft, creamy cookie dough layer pairs perfectly with the luxurious white chocolate topping.

Get ready to discover a dessert that redefines indulgence and brings pure joy to your taste buds.

Serving Suggestions:

Your White Chocolate Cookie Dough Bars shine when:

• Served chilled
• Paired with a cold glass of milk
• Topped with a scoop of vanilla ice cream
• Garnished with extra mini chocolate chips
• Shared with friends and family

Pro Tips for the Perfect White Chocolate Cookie Dough Bars:

Flour Safety: Always heat-treat your flour to eliminate any potential bacteria. Spread flour on a baking sheet and bake at 350°F for 5-7 minutes.

Chocolate Mastery: Melt white chocolate chips slowly and carefully to prevent seizing. Use short microwave intervals and stir frequently.

Chilling Technique: Allow bars to set completely in the refrigerator for the best texture and cleanest cuts.

Texture Tips: Use room temperature butter for the smoothest cookie dough base.

Decorative Finish: Drizzle extra melted white chocolate or sprinkle mini chocolate chips on top for a professional look.

White Chocolate Cookie Dough Bars Recipe Details:

• Preparation time: 20 minutes
• Chilling time: 2 hours
• Servings: 9-12 bars
• Equipment: 8x8 inch baking pan, mixing bowls, microwave-safe bowl, spatula

These cookie dough bars bring together the most irresistible elements of a classic treat with a gourmet twist.

Ingredients:

For the Cookie Dough Layer:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, heat-treated to kill bacteria
• ¼ teaspoon salt
• 2 tablespoons milk
• ½ cup mini chocolate chips

For the White Chocolate Layer:

• 2 cups white chocolate chips
• ¼ cup heavy cream

Directions:

1. Prepare a lined 8x8 inch baking pan by covering the bottom and sides with parchment paper. This will make removing the bars easier later.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
3. Add vanilla extract to the butter mixture and mix until well combined. Make sure to scrape down the sides of the bowl.
4. Gradually add the heat-treated flour and salt to the butter mixture. Mix on low speed until just combined. The mixture will look crumbly at first.
5. Slowly add milk, one tablespoon at a time, until the dough comes together and becomes soft and pliable. Be careful not to add too much milk.
6. Fold in the mini chocolate chips, distributing them evenly throughout the dough.
7. Press the cookie dough into an even layer in the prepared 8x8 inch pan. Use the back of a spatula or your hands to create a smooth, compact layer.
8. In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
9. Carefully pour the melted white chocolate mixture over the cookie dough layer. Use a spatula to spread it evenly, ensuring complete coverage.
10. Refrigerate the bars for at least 2 hours, or until the white chocolate layer is completely set.

Ready to Indulge!

Remove the bars from the refrigerator and lift out of the pan using the parchment paper. Cut into squares using a sharp knife, wiping the blade clean between cuts for neat edges.

Storage Solutions:

• Store in an airtight container in the refrigerator
• Best consumed within 5-7 days
• Can be frozen for up to 1 month
• Separate layers with parchment paper when storing
• Let sit at room temperature for 5-10 minutes before serving for the best texture

Whether you're looking for a show-stopping dessert or a sweet treat to satisfy your cookie dough cravings, these White Chocolate Cookie Dough Bars are guaranteed to delight!

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